The Public House Eatery

"I was here last year and came back for another ski trip. I ordered the Pasta Vinucci. Really delicious Alfredo sauce, fresh sun dried tomatoes, tasty shrimp. Very happy :) & Teresa was super friendly. Def coming back."

"Food was good, nothing too exciting but good. Service was stellar! Service was very attentive. A little on the expensive side for the food quality as well as the atmosphere. They also have a cash price and a more expensive credit card cost for your meal, if you choose to pay this way."

"This place has unbelievably exquisite food! Their use of herbs was like an art form. They had the best chicken pot pie I’ve ever had in my life, no exaggeration. And the Teriyaki wings were so delicious. Everything was amazing. My only regret is that I do not live in the area and won’t be able to eat there more frequently, however I will make it a point to eat here every time I visit the White Mountains. Jacob was our server and he was very nice."

"This place was perfect for gluten intolerant individuals. From the GF menu, which is opposite side of the regular, dedicated fryers (which is clearly labeled on the menu), to accommodating staff, it's a must try! The food was phenomenal! The best meal out we've had in a long time. Homemade chips and fries were killer, and the shaved steak sandwich was very tender and flavorful. The cook definitely knows what they're doing!! The cozy environment with choose your own seating creates such an enjoyable meal out. It's so hard to find anywhere good to eat with allergies anymore, especially in smaller, rural towns...so we appreciated all the small touches. Try it know your next drive through Gorham!"

"The food 5/5!!! One of the best pizzas iv ever had!!! Don’t miss it! Had been to mount Washington auto road and stopped here for lunch. The drinks was very well done and good amount of alcohol. The best part was the food!! We had the mushroom and the goat cheese pizza both of which were sooooo good!!! The mushroom starter was very juicy and the pizza had a thin crust with amazing toppings!!"