hong kong restaurant

"I ordered delivery on Saturday night at 7:30. I ordered a General Tso Combination Plate with Crab Rangoons. I was told I needed to add “anything” to meet delivery minimum so I added a can of soda. It took 20 minutes to arrive, but I am just down the street. I did not receive the can of soda I had to add on. The chicken was hard on the inside and soggy on the outside with no sauce. The rice was bland. The Crab Rangoons were okay. Everything just seemed like it sat out for a while. The quality of food has changed since I had dined in years ago. It was disappointing when I had paid $32 with tip and didn’t even eat half of it. Maybe it was just a bad night, but I wasn’t expecting that quality at 7:30 on a Saturday when they close at 10."

"I heard they had great buffalo wings which I found very surprising. I tried them and they did not disappoint!"

"A wonderful dinner after a long day if work...Our favorite place to order Chinese around....The food is so yummy and the service was excellent."

"One of the few remaining old school Chinese restaurants.. Very nostalgic for me.. The beef teriyaki and egg rolls are delicious and the lemon chicken and sweet and sour chicken are amazing, but I always get the veal cutlet with brown gravy and French fries.. Reminds me of Young China in East Providence which was my favorite restaurant growing up.. Please don't ever change anything about Hong Kong, it's amazing"

"Let me start by saying my family has been coming here for years (back to my great grandparents generation) and the food has always been consistently good. For the last couple years however the food quality has gone down hill to the point I will never go back. We ordered sweet and sour chicken combos today for takeout and the chicken in both orders was so overcooked it was barely edible, and that’s not an exaggeration. The coating on most of the pieces was dehydrated and greasy and the chicken inside was so tough and dry, like jerky. It’s clear they had been re-fried at least once or twice before serving it. Absolutely gross! This isn’t the first time we have had quality issues. It has happened multiple times over the past year or so but never to the degree of the food we received today. One other time we were dining in and the French fries they brought out were dark and completely dehydrated. We told the waitress and she said she has told the cook/owner they can’t keep re-frying them 3 or 4 times. Apparently they must precook their food and throw it back in to ‘reheat’ it. Disgusting, especially when people are paying good money to eat FRESH food. Never again!!!"