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About the The Last Run Room
The Last Run Room is a cozy oyster bar located at 97 Summit Road in Newry, Maine, United States. This restaurant, curated by Chef Harding Lee Smith from Portland's renowned 'The Rooms' restaurant group, offers a unique après ski experience at the Grand Summit Hotel. Guests can enjoy a variety of local oysters, house-made ramen, and other savory treats in a vibrant and intimate setting. Whether dining in private igloos or by the fire in the snow side lounge, The Last Run Room provides a memorable culinary experience for all. Please enable javascript for an optimal experience.
Reviews of The Last Run Room
"The crab dip special was so good we ordered two. Everyone was friendly and welcoming. All the food was amazing and I wil definitely come back next time. The beer and cocktail menu looked solid but I not drinking and the bartender made me a blueberry basil mocktail that was refreshing."
"A fun spot for aprés drinks and appetizers. Was impressed with the variety of oysters! They had heated seats and blankets for the outside fire pit. Tara was a great host for me and my mom…stoking the fire and making us feel welcome! The inside bar was cozy with a classy vibe. Everyone was super friendly…big shout out to the hostess who got us settled quickly. Wish it stayed open later since it could make for a solid hotel late night bar after closing the kitchen."
"We were here the night of Feb 4th service and food were really good along with a fun atmosphere, however, I would say the head chef or owner was here and things were on point. I am back here on a Sunday afternoon February 5, and they are struggling the bartender that was so friendly last night Annalie was really challenged but she litterally had employees there that had no interest or passion about their job. Let me just say we tipped very well, last night and good bartenders usually remember but she was so overworked trying to take care of business that she would not have recalled any good guest. in fact, we came in for drinks and then ended up coming back for dinner, because of the young man and Annilie that were on last night, they were amazing. I will be back again with friends simply because we are quartershare owners. Please give them a chance to train and build a team that cares. You can do it training and guest service is so critical. Go for it, nice having you at The Grand Summit"
"The food was good, with some interesting appetizers. This isn't a place to go if you're looking to feel full though, as it's really like an apres place. They're still working out some kinks with service so, things are slow. It has a nice vibe, but could us a cocktail menu."
"Appetizers and simple drinks took an hour to serve. Food is lower then okay. We're not coming back to this place."
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