Batter Up 229 Chocorua Mountain Highway, Tamworth, NH 03817

"Julie was amazing to work with for desserts for our wedding. We got a spread of cannolis, cookies, cupcakes etc and everything was absolutely delicious! Would highly recommend."

"I would like to start by telling you a little about myself. I am a chef, pastry chef, and baker! I am adventurous, daring, and enthusiastic, not afraid to try new dishes or flavors and then incorporate those flavors into a dish masterpiece. I cook from ingredients put together that are Not out of the box, and no one else has tried. I love to share food and feed people. Eating out or purchasing baked goods is hard because I am an excellent cook/ baker. Today, I stopped by Batter Up Bakery in Chocorua, New Hampshire, to buy some baked goods. I can tell you this: Julie's baked goods are phenomenal; Julie and her helper, Danielle, make some downright great food! The perfect Cinnamon Rolls! The Swedish and German immigrants brought the delectable cinnamon roll to the United States in the 17th century. So, let's talk about the qualities of a Great cinnamon roll, in fact, The World's Best Cinnamon Roll! The dough should be lightly sweetened but full of flavor — yeasty and buttery; the filling should have a punch of cinnamon and be sticky with brown sugar and butter. And the icing? It better be ooey-gooey. Fresh dough, frosting, and a generous amount of cinnamon are used to make their delectable rolls. The cinnamon roll is light and fluffy, with just the right sweetness. Batter up Backey owner Julie has mastered her cinnamon roll! Now, the cupcakes! Colorful, moist, delicious cupcakes with extra frosting. Great taste, moist, Fine delicate texture, Light body (not dense or heavy), Good shape (gently domed), not too sweet, but very lush and never overtly flavored frosting. Thanks Girls! I will be back!"

"Amazing breakfast pastries and an even more amazing cupcake cake for my son’s birthday. 10/10 recommend!"

"Driving further up north, I passed by this establishment and thought it looked quite quaint and fun with its name. On my way south, I decided to stop in for some coffee, and boy, was I glad to do so! I hadn't realized they carried so many gifts as well as being a cafe. Service was friendly, and I absolutely cherished meeting Maggie, the shops 18 year old dog. Wow, what a feat that I love to see as a pet owner myself. The best part of my stop was the cinnamon bun. Biggest bun I've purchased yet. It was absolutely fantastic and well worth making the stop!! It was everything you could ask for in a cinnamon bun. External had a delicate crust, some parts gooey, soft internally with a wonderful texture. Cinnamon blend was perfect. Icing was generous, and it seemed that it had a hint of cream cheese in the icing. I typically refrain from cream cheese in icing and prefer vanilla, but this was such a hint of flavor that I greatly enjoyed eating it! Stop in, and you'll get a home run for aure!!!"

"I love this bakery! I go there every time I'm visiting my home town. In fact, I love it so much I asked Julie and her team to cater my wedding weekend. She provided breakfast the day before for early guests, lunch for the wedding parties the day of AND an amazing cannoli tower for our wedding dessert (we aren't cake lovers). Julie was so organized and thoughtful about my time. Highly recommend the bakery for a muffin in the morning or a giant tray of the lemon bars for a party. They can do it all! Thanks Batter Up!"