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Rodney’s at 436 Main
436 Main Street, Presque Isle, Maine, United States
About the Rodney’s at 436 Main
Rodney's at 436 Main is a charming restaurant located on Main Street in Presque Isle, Maine. This cozy eatery offers a welcoming atmosphere and delicious food for locals and visitors alike. With a menu featuring a variety of dishes, from classic American fare to international cuisine, there is something for everyone to enjoy. Whether you're looking for a quick bite to eat or a leisurely meal with friends and family, Rodney's at 436 Main is the perfect spot to satisfy your cravings. Come dine with us and experience the warm hospitality and mouthwatering flavors that make this restaurant a beloved destination in the heart of Presque Isle.
Photos of Rodney’s at 436 Main
436 Main St, Presque Isle, ME 04769, United States
Opening hours of Rodney’s at 436 Main
Monday:
16:00 - 21:00
Tuesday:
16:00 - 21:00
Wednesday:
16:00 - 21:00
Thursday:
16:00 - 21:00
Friday:
16:00 - 21:00
Saturday:
16:00 - 21:00
Sunday:
Day off
Reviews of Rodney’s at 436 Main
"This area is in need of restaurants so Rodney’s fits an important bill, but if you’re expecting fine dining this isn’t it. The kitchen definitely put out better dishes under the leadership of the first kitchen manager; now there isn’t a lot of skill or discrimination shown when it comes to many of the food or drink items, consistently enough for a low rating. This visit the salmon entree was done well but the chicken in the chicken piccata was tough and difficult to cut because of the dishware used, and the shrimp appetizer cocktail sauce had a barely noticeable level of horseradish. Also disappointing was my Negroni, which was highlighted on the previous cocktail list, and came tonight with a mint leaf floating on top, giving a nice appearance of the holiday ie red and green but ruining the flavor of the drink itself. Finally, it’s disappointing that side of Parmesan that comes when asked for is shredded and not grated, the latter being much easier to add to the top of a dish. On the plus side the restaurant itself is an attractive space, and the waitress Lisa is always a pleasure, she’s engaged and energetic and really good at her job. The rest of the staff, for us, has been inconsistent."
"Collin, the front manager needs a different career path. The first time we were there, it was just mediocre, good service, bad Lobster Bisque. This weekend, our second try, it went beyond mediocre into the worst dining experience ever. Had to send back the $40 ribeye steak twice before we gave up on the third try. They ran out of white wine, and the floor manager gave my wife a hard time about her not liking the only white wine they had left. Only one left. He treated her with such rudeness and disrespect that I came out of my seat and said, "what did you just say to my wife??" He constantly was rolling his eyes at us and shrugged like he just didn't care. Eventually got to talk to the CEO, and she was nice but couldn't help since we had already paid our $220 bill for food we didn't eat. Despite the sub-par food at exorbitant prices, we will give it another try, as soon as they let go of Collin the abusive and disrespectful floor manager. Bartender was great, and our waitress was great and was embarrassed by the way we were treated. That's why SHE got a 30% tip in cash. Never going back if the manager is allowed to keep his job. The managers behavior wasn't just rude, it was plain unacceptable. And if you are going to charge 40 bucks for a steak...have someone who knows how to cook a steak do the cooking, please. The first experience I would have given 2 stars, this experience, I would give negative stars if I could. Presque Isle is too small of a town to have a restaurant with such potential, and staff it with malcontents in a managerial position, and not expect it to have a backlash."
"This is probably the best place to eat in Presque Isle at the moment. Upbeat atmosphere, good food, generous portions, and great wait staff."
"I was here with my husband and 2 boys for dinner. I was greeted at the door and seated right away. The waiter, Wes, was prompt, professional, and did a great job with my boys. The food was delicious and I was pleasantly surprised to see a good red blend on their wine list. My husband was happy with the large tap beer selection. We ordered a variety of menu items and every bite was enjoyed! Great place!"
"I was only visiting presque Isle for the night and I stayed at the Northeastland hotel. I was having oral surgery done and all of my upper teeth removed so I couldn't try too much of the food, however my daughter was there with me and she loved the chicken cordon bleu with french fries. All of their product looks fresh not frozen. I ended up getting a bowl of the most delicious lobster bisque anyone could ever ask for... I am talking award-winning, and it came with dinner rolls with butter and oyster crackers. I finished the entire bowl and then an hour later went down for another. The staff was all amazing and the head chef himself who had made the soup asked me how I was feeling every time he saw me because he saw that I had a medical procedure done. The wait staff also asked me how I was feeling and they made me feel like they had been my best friends forever. I ate up in my room with my daughter however the ambiance of the restaurant looked so clean and inviting I would suggest that anybody eat here that gets a chance even if you're not staying at the hotel. If I could give them more than five stars I would... I am an avid fan of Gordon Ramsay and I don't think he would have any issue with this restaurant."
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