Damon’s Pizza and Italians 244 Western Avenue, Augusta, ME 04330

"I used to frequent here quite often, and then I moved further away. I had always said they make the best roast beef Italian around, but sadly no more. The last few times I have ended up disappointed and it seems the consistency is an issue since my sub had mayo and mustard basically only on one side of one half of the sandwich. The other side had no mayo at all and a stain of mustard. The veggies like pickles and olives were hardly found at all and same with the onions. I will admit the roast beef was a good quality, yet it couldn’t save my over all disappointment. At almost $11 I would probably not want another after my last 3 visits. It’s just not what it used to be."

"Great service with fast food, a large menu, and plenty of seating. Restroom was well kept up. Convenient to get to and affordable for what you get. Nothing special, but completely fine for a quick stop. Note: not wheelchair accessible for any who need that."

"I never had eaten there until I stopped by Friday, lunch time was busy but the love went fast, best steak and cheese I've had in a long time! Great service, great food!"

"After years of frequenting Damon's, finally the prices and lack of quality service has overtaken the usually good food, however, now the food has taken a step back, and so it's absolutely no longer worth the cost. A "Big Dave" is their flagship food item and it's pathetic these days: it's mostly bread and has a shadow of the toppings that once used to get jammed into this monster sub. The cost on this is $22! See the picture below for just how disproportionate the bread to toppings ratio has become. It's clear that they don't teach or train how to speak to customers. When you pay, their folks tend to be rude with a lack of professionalism. Busy or not, I usually feel rushed or feel like they are rushed. They cannot be trusted to do what you ask. Mayo on the side? Extra dipping sauce? These requests have been a miss for years, but it's even worse these days. They serve hot and cold food, but take no steps to ensure hot stays hot and cold stays cold. You wanted cold Cole slaw? Unfortunately they package it in the container with hot fries and chicken. I want my sub to be cold, but they put it in the bag with the fried food. I've even had entire orders (hot and cold food) all placed on the top of their oven, which is just the worst place for cold items. Just not what it used to be."

"I have been in this place for lunch numerous times and I have not been disappointed yet. I frequently order their chili and garlic bread which is fantastic!"