Bar Enza

"The food was very good. We went for the feast of seven fishes and did wine pairing with it. The wine was paired beautifully with food. The menu was selected carefully. The flavors of each dish were unique. We really enjoyed everything. We will be back for 100 layer lasagna, which was our favorite from our first visit, but we couldn't have because we were full. And dorade fish and stuffed cabbage was incredibly tasty and highlight of the meal."

"I had very enjoyable night. Def would come here again. Tables and booths are bit weirdly sized IMO but I'm also a larger human than most."

"We ordered Thanksgiving dinner from bar Enza what an amazing, pleasant surprise it was. Not only was the food delicious the ease of ordering the ease of pick up the directions the way it was prepared the way it was served. We hardly had to do anything other than put it on the table And they sent me a handwritten note and flowers highly highly recommend."

"Everything took a very long time! Rez for 6:30pm. We all arrived and sat at the table by 6:40pm. It took restaurant 25min to simply take our drink orders. It took 40 min for server to take our food order. 15 min for the bread to come out after requesting it, (given only by request I guess, not placed on the table). The bread came out cold & hard w/ the smallest bowl ever of olive oil for dipping the bread. Entrees arrived at table at 8:06pm; again, we were all seated by 6:40pm. At this point I’m hangry. The octopus was admittedly very delightful. The bass was pretty good too. The untimely service and long wait times overshadowed the tasty food."

"Really enjoyed this restaurant. The waiter had just the right level of attentiveness. The decor was hip and modern. Our view to the street outside was lovely. The bread was so good. I am usually a warm bread basket person. This bread was room temperature and delicious. I had fish for my entire and wasn't sure if it was going to be filling but after dessert I was pleasantly full. The Panna Cotta was a more soupy consistency which I haven't had prepared that way before but it was delicious and the added cranberries was a nice addition. Would definitely go back. Our reservation was at 5:15 pm and that was the perfect time. By the time we left it had gotten pretty crowded."