King & I

"Great value for the money, and good calm atmosphere. The entree servings are generous. I almost always take half home for another meal. My glass of wine does add expense. My favorite is the Rama Garden with chicken, and a side order of brown rice."

"Typical Neighborhood Thai spot in Beacon Hill. Over the past few months, I’ve been coming to King & I for occasional Thai food cravings. The restaurant offers a comfortable and no-frills setting that mirrors many Thai eateries. While it primarily caters to delivery service, dining in offers a cozy experience. From the appetizers, I had the Boneless Barbecue Spareribs, which was essentially pork tenderloin pieces immersed in a honey and spice-infused sweet chili sauce. However, the pork was slightly overcooked and the sweet chili sauce was overpowering. The entree experience was slightly better. My favorite so far was the Roast Duck Choo Chee. The duck, though slightly on the drier side, was redeemed by the curry sauce and the mushrooms and peppers. Similarly, the crispy chicken that came with Pad Thai was too thinly sliced and dry, but the noodles were decent. Another satisfying dish was the Seafood Royale. A medley of garlic shrimp, scallops, squid, and vegetables, the dish offered a balanced flavor profile - not overly spicy but still sufficiently zesty. Being the sole Thai restaurant in West End and Beacon Hill area, King & I dutifully serves its purpose: offering solid Thai food. While I’m not sure if I would go back, it’s still a reliable choice if you’re looking for a quick Thai meal."

"Food: The curried puff and crab rangoon appetizers were outstanding, 10/10! The mee nam with chicken was also delicious and satisfying for a cold and rainy night. It was a large portion and took half of it home to enjoy the next day. The Thai iced tea was also very tasty. Atmosphere: Quiet, low-key, and cozy dining room. Service: Outstanding, friendly, attentive service and all of the food came quickly."

"Good food. Friendly staff. Would recommend the Pad Thai for comfort and Panang Curry for a more hearty bite, though I wish it had broccoli/cauliflower instead of eggplant as that would enhance the flavor. Place has been around for a long time which is really neat."

"Surprised to find an original taste Thai restaurant in the middle of Boston:) The food was very well prepared and super tasty. The hot and sour soup I highly recommend. Freshly made, hot to perfection and very balanced in taste. I ate the pad Thai with chicken on top and it was the best one I have ever tried. The chicken with cashews was also very good. Highly recommended place."