Peppino's Dosa 434 Moody Street, Waltham, MA 02453

"It's just opposite the Patel Brothers in Waltham. Great Taste. I had ordered Chole Bhature and it was really good, The chole was cooked to perfection with the perfect combination of spices. Must try. My wife ordered Maysore Masala Dosa, the taste was good. Did not like the masala potato bhaji though."

"It's a beautiful restaurant! Wide variety of Dosa options. The Mysore masala Dosa was yum! Dropping a star as we were a little disappointed with the idli and coconut chutney. You can park in the lot behind India market and just walk to this place. That's the best option as the street is closed for cars for open streets market most of the time."

"This place has great ambiance. The service was wonderful, the staff welcomed us with a smile and brought our food out quickly. We got Mysore Masala Dosa and Szechuan Dosa. Both were yummy and crispy! They were accompanied with coconut chutney, tomato chutney and sambhar. The coconut chutney tasted a bit bland but others were nice. Dropping a star for the coconut chutney. Must visit if you are in the area and looking for a nice Indian restaurant!"

"Just when I was losing faith that I would find a truly great Indian restaurant in the Boston area, we stumbled upon Peppino’s Dosa in Waltham. The search is over! This is the best Indian restaurant I have tried in the state of Massachusetts. To start, we ordered the samosa chaat (4.5/5), veg pakora (4/5), and achaari soya chaap tandoor (4/5). For mains, we got the paneer tikka masala (4.6/5), vegetable coconut curry (4.3/5), and chana saag (4/5), with a lachha paratha (3.5/5), garlic naan (4.7/5), and chili naan (4.7/5 - very spicy). This was way too much food for 4 people to eat but it was so delicious that it was worth it. We ate way too much, but still didn’t feel gross or lethargic after, as you sometimes do with heavy meals. The restaurant is fully vegetarian with lots of vegan options that are clearly specified. Everything was vegan by request, except the naan and the paneer tikka masala, and they were very careful about respecting that. They have an all you can eat dosa night on Mondays and a lunch buffet Monday through Thursday. We will definitely be back - especially excited to try the dosa and the Indo-Chinese food next time!"

"A place that welcomes you with warmth and big heart! The chef Ladi created all the dishes brilliantly, we got platter full of different appetizers with so amazing burst of flavors. The soya chaap biryani was exceptionally delicious and so was the punjabi authentic saag and Kadhi pakora. The restaurant’s vibe is so bright and alive! Welcoming and polite staff! Certainly coming back for more!"