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Tambo 22 Peruvian Kitchen & Bar
22 Adams Street, Chelsea, Massachusetts, United States
About the Tambo 22 Peruvian Kitchen & Bar
Tambo 22 Peruvian Kitchen & Bar is a vibrant and welcoming establishment located at 22 Adams Street in Chelsea, Massachusetts. Founded by Chef Jose Duarte, known for his bold flavors and commitment to sustainability, Tambo 22 offers a unique fusion of Peruvian and Italian cuisine. The menu is filled with delicious dishes that showcase the rich flavors of Peru, all prepared with the freshest ingredients.
The husband and wife duo behind Tambo 22, Brian and Taylor, are passionate about hospitality and ensuring every guest has an exceptional dining experience. Brian's background in food and beverage, combined with Taylor's years of hospitality experience, make them the perfect team to oversee operations and create a warm and inviting atmosphere for guests.
In addition to serving delicious food and drinks, Tambo 22 also supports small communities in Peru through its collaboration with the Santa Cruz Lodge in Huaripampa. This connection to the Andes region adds a special touch to the dining experience at Tambo 22, making it a truly unique and memorable place to enjoy Peruvian cuisine.
Photos of Tambo 22 Peruvian Kitchen & Bar
22 Adams St, Chelsea, MA 02150, United States
Opening hours of Tambo 22 Peruvian Kitchen & Bar
Monday:
Day off
Tuesday:
Day off
Wednesday:
17:00 - 21:00
Thursday:
17:00 - 21:00
Friday:
17:00 - 22:00
Saturday:
17:00 - 22:00
Sunday:
17:00 - 20:30
Reviews of Tambo 22 Peruvian Kitchen & Bar
"Awesome place! The cocktails were incredible - our favorite in the Boston area! We had the lab shank & trout. The lamb was amazing - the trout could have used some more flavor but was grilled perfectly."
"I had a reservation on a weekday night a while back and tried quite a lot of dishes and drinks, and all the Peruvian food tasted great. The causa de mariscos is one of my favorite appetizers. Each stack of potato/seafood/sauce made a really nice mouthful of flavor and textures. The ceviche del dia was also nicely seasoned. For the mains, we got the seco de cordero (lamb shank) and paiche amazonico. Both were great, and I especially liked how the banana leaf flavor was present in the fish. The alfajores were baked really nicely. It had a slightly runnier dulce de leche than some others around the area. For drinks, you wouldn't go wrong with either the pisco sour and sangria. They were also both well balanced. However, I was disappointed that there were some black plastic or carbon things in our water that we were unknowingly drinking the whole dinner without knowing because of the dimmer lights. When we finally noticed and let our waiter know, they did not seem to really care at all. It unfortunately left a bad taste in our mouths after splurging so much on a nice meal out and with the food otherwise tasted so great. Update: But the owner reached out to me and provided the likely reason for the issue. I appreciate him reaching out and providing great customer service."
"First time coming to Tambo 22 with my daughter. Never tasted Peruvian food before and it was delicious! Each and every plate we ordered were excellent. We had Causa De Marisco, Yucca Fritas, Wantan frito, Ají De Gallina en Tazon, Lomito De chincho Anticuchero, and The Pulpo Al Olivo, it was my favorite. And for desert we ordered shortbread cookies. Excellent food…❤️"
"Excellent food and definitely a must visit. Great cocktails and appetizers. For apps, had Causa de Mariscos and Ceviche de tarwi. Cocktails tried were Coco loco, Emerald of the Amazon, Naked in Lima, Mata mule. All were nice, last two in particular. For entrée had Trucha a la parrilla (trout) and Aji de gallina en tazon(chicken). The trout was under seasoned and chicken was good but very one dimensional in taste that you would get bored quickly. Both missed the punch which was present in their apps. For dessert the shortbread cookies are melt in your mouth good."
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