Cafe sauvage

"The duck eggs benedict meat was over done, egg wasn't oozing and hash brown got soggy after eating it for 10 minutes. Then crispy fried chicken sandwich was really good but need more sauce to spread around and the fries was decent but got soggy inside the cup due to the cooking heat, it was shoestring style. The sides of plantains and double scrambled eggs was really good. Yassa pulled chicken side was a bit dry, it was my least favorite."

"Small but cozy, with delicious bites! Highly recommend the avo toast with an egg of top, it’s the perfect balance of creamy and savory with the beet cream beneath. Looking forward to trying more things on the menu."

"This brunch place is more than just a restaurant; it is a sanctuary where culinary artistry, exceptional service, and captivating ambiance converge. With every bite, every interaction, and every moment spent within its embrace, this extraordinary establishment captures your heart, leaving an indelible imprint on your soul ❤️."

"The food was amazing, especially the duck Benedict. I really liked the fried chicken sandwich as well, though I thought the fries that came with it were average. Both the drinks we got were amazing, and the creme brule was an amazing end to our meal. The service was also exceptional, and it was a pleasant touch that all the staff I spoke to spoke fluent French!"

"Croque Madam was delicious, as the bread was fluffy and the egg was creamy. The side salad was super fresh too. Sauvage Mama Breakfast was a bit disappointing, as there wasn’t enough seasoning in the eggs. Environment is super nice with all the plants!"