Pelloma Nigerian Cuisine
924 Morton Street, Boston, MA 02126
About the Business
Pelloma Nigerian Cuisine is a vibrant restaurant located at 924 Morton Street in Boston, Massachusetts. Specializing in authentic Nigerian dishes, Pelloma offers a unique culinary experience that transports diners to the heart of West Africa. From jollof rice to suya skewers, every dish is prepared with traditional ingredients and flavors that showcase the rich and diverse culture of Nigeria. The warm and inviting atmosphere at Pelloma is perfect for enjoying a delicious meal with friends and family. Come and experience the flavors of Nigeria at Pelloma Nigerian Cuisine.
Photos
Location & Phone number
924 Morton St, Mattapan, MA 02126, United States
Hours open
Monday:
Closed
Tuesday:
11:00 AM - 9:00 PM
Wednesday:
11:00 AM - 9:00 PM
Thursday:
11:00 AM - 9:00 PM
Friday:
11:00 AM - 9:00 PM
Saturday:
11:00 AM - 9:00 PM
Sunday:
11:00 AM - 8:00 PM
Reviews
"I loved the food so much, it was excellent but the service is really really lacking. slow with orders, and some of the employees are not polite. It’s the best tasting Nigerian food I’ve had in Boston but if their service doesn’t improve, that’ll be pretty unfortunate. Please improve your speed, and train your employees to be polite. Thanks for the great food! I hope the service gets better."
"Pellomas food is really nice. They have a robust roster of Nigerian cuisine fostering an authentic Nigerian culinary experience. The atmosphere of the restaurant is also clean and uniquely organized to remind customers of Nigeria. The staff are friendly and clean. Highly recommended."
"Rice was stale and tasteless. Tastes like aged Jollof rice stored in the freezer and left to spoil. It is so upsetting especially on new year eve"
"Unexceptional Nigerian cuisine. Staff are nice enough, and the restaurant is your typical small scale affair, but the jollof and fried rice I tried were definitely not an exciting taste of Nigerian food, especially compared to the alternatives available in Boston and Worcester. Hopefully the soups will be better."
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