House of Chang

"The inside of the restaurant is nice and welcoming. The staff are very friendly as well! I’ve ordered takeout from here 4 times now and honestly it’s become my exclusive go to and somewhere I consistently recommend to others. The food tastes just like the Chinese food I had as a kid in Europe that was fresh, authentic, and simply delicious. The egg fried rice (ask for no soy sauce), the volcano chicken, and the chicken in black bean sauce are no brainers (as in delicious and generous portions). The peking ravioli (only had steamed) is one of the better ones I’ve had in the Boston area too! Service is fast as well. Tasty, authentic, great portion size and service - what more can you ask for?"

"So disappointed by our experience. We were excited to try House or Chang, especially since they have gluten free options. Unfortunately, nothing was edible. The sesame chicken was so over cooked it was harder than jerky, the Jung pao tofu tasted like the chef accidentally dumped an entire jar of salt, and the fried rice was white rice no flavor. When we called to inquire what happened they said “sorry we were busy”. They then agreed to a full refund, but today we noticed on our CC statement they only refunded $30 of the nearly $100 we spent"

"Delicious food and great decor. This restaurant is a hidden gem. Try the rou-mien, they make their noodles fresh and in house. Good beef broth flavor and noodles with a good chew to them. My friend ordered the plum duck- great flavor and a nicely crisp skin."

"My son said it’s a 5 stars restaurant to him because the food here is really delicious. He ate a lot and was very satisfied. One dish we ordered was too spicy for us and the chef came out to explain to us also he took the dish to the kitchen to redo it. It was very considerate and the second time of the dish tested great too."

"4.5 Stars. This could be 5 stars if they get the smaller details as well as they do the big ones, like the food, which is spot on for quality and preparation. They also serve sushi which was excellent; they just need to remember it’s Japanese when serving, not Chinese. The serving details are different. Perhaps they’re a bit out of practice for dining-in with the pandemic and all, but their friendliness makes up for the small misses. The aesthetic in the dining room was done by someone with a very good eye. I’m told it’s the owner. It’s nearly perfect."