Moëca

"Really excellent meal. Fish forward menu with so many delicious preparations. Really creative and beautifully plated too. We sat at the bar and the cocktails were excellent too. Dessert should not be missed. The pastry chef is really talented. Look forward to going back."

"An excellent restaurant for para-tapas treats. Combine a couple of small plates to have really amazing food. I recommend turnip, as well as squid in particular."

"Our visit to Moëca was absolutely delightful. The food was both flavorful and inventive, complemented by impeccable service from the moment we arrived until we left. The ambiance was inviting, exuding warmth with refined decoration. Although the menu lacked a kid-friendly option, the staff graciously accommodated our request and prepared a special dish for our little one. Their thoughtful attention and effort truly made the birthday celebration we were enjoying feel special."

"Moëca offers a unique Italian seafood experience. All of our dishes tasted great and were presented beautifully, and their complex and unexpected flavor profiles reminded us of Moëca's sister restaurant, Giulia. The Cape Cod scallop, tuna n'duja, and bucatini were the highlights. The decor is refined and modern, though the ambiance is a bit dark. The prices are high for the modest portion sizes, but the outstanding quality more than makes up for any deficiencies in quantity."

"Yes Yes Yes; if someone ask you to join them at Moeca for dinner! The food is absolutely amazing. I couldn’t believe the size of my swordfish! Huge and only $38! The eggplant and black bass small plates are definitely worth ordering-and the spaghetti with Maine lobster-delicious. Service is meh-we waited for water refills, the host (who walked with her head up and an air of superiority towards staff and guest) passed by numerous times and even folded the napkins at the table beside us-while ignoring us and not noticing the empty drinking glasses as we were eating. Good staff know to always be aware of people and tables around them-if the restaurant cleaned up their staff situation I’d give them 5 stars."