Bar Vlaha

"Stellar Greek food in a comfortable restaurant with excellent service! We tried the bread, spreads (eggplant, feta/roasted red pepper, and carp roe), fried oyster mushrooms, beef pie, and beef cheeks. Everything was so so good - flavor, texture, temperature, presentation. The beef cheeks were my favorite dish but I would gladly eat it all again."

"The BEST Greek food I’ve had in Boston. Beyond a gyro, this place has all sorts of Greek delicacies I’ve never seen before. Delicious, well priced, and inviting atmosphere. Definitely try out the mushroom toast!"

"I don’t know why I haven’t rated this place before. Maybe I want it all to myself… Have been lucky to try their dinner menu, brunch and also take out. This is THAT restaurant you do not want to miss. Friendliest staff you can find. Flavors that will take you on a journey while still being in a cozy atmosphere. You cannot go wrong with anything. They have a vast variety of Greek wines and a playful but interesting cocktail menu that will keep you wanting more. Hands down, one of my favorite spots while in Boston."

"Warm and bright spot. Tables are far apart from each other to give party more privacy. We came here for brunch and loved every dish we ordered. They were all perfectly seasoned but didn’t feel heavy at all. Great service as well."

"Love love love love LOVE this place. Been waiting to go here for a while just never got the chance. Finally, just went on a whim on Sunday night and it was fantastic. The spreads (feta one was my favorite) were great and well seasoned. The oysters mushrooms were so good, my partner doesn't even like mushrooms and she loved them. The bread was not my favorite, but it was good - just not a discernible taste to me. We also had the zucchini fritters, again fantastic. The cocktails were also tasty! I got the Yucatan one and it was much sweeter than was kind of suggested by the server but still delicious. The one thing that was weird to me, and maybe it's normal practice for them (which I don't like) is that they served us wine in low ball glasses (not wine glasses), maybe that's their normal serving glass - I just don't love that. The dessert we got was the chocolate almond special, I wasn't in love with it. Just too nutty vs chocolaty. Regardless of my random nitpicks I want to be a regular here it's such great home-y food!"