Impudent Oyster

"We are dining here in October which is the off season for Cape visitors. My wife and I truly enjoyed the dinning experience. I closed my eyes and felt like I was in Paris France eating the steak au pouve. Delicious!!! My wife ordered swordfish piccatta. She said it was the best swordfish she said she ever tasted. We eat a fair amount of fish on the Cape over the years. The only downside is limited seating, parking and dining space. Come early before 6pm or dine late. The food is five stars."

"Food was good but could be even better if they listened to their customers’ requests. I asked for my salad to be lightly dressed. Didn’t happen. I asked for one thing to be removed from my salad as I am allergic to certain fruits / berries so I wanted to be on the safe side to remove the dried cranberries that came with my salad. However that didn’t happen either. I understand if it’s a Saturday evening and you’re super busy so you couldn’t accommodate any special requests, but it’s late Thursday lunchtime and they were not as crazy busy as some nights I think they can try to honor customer requests. Simply ignore your customers is not good for restaurant business. why bother to make them happy well you’re in the restaurant business so you should try to make people happy and accommodate their requests if you can. So, I’m taking two stars off."

"We love this place for lunch! One of my favorite lobster rolls! It's a generous portion and the meat it chopped up more than other places on the Cape. We also had shrimp po boy, but you can't go wrong with anything on their menu. Solid chowder, bang bang shrimp, and beer selection. We recommend sitting at the bar. Nice ambiance."

"Great food. Not the conventional type of lobster roll but I really liked it. Friends had mussels which looked very plump and juicy. Servings are very generous across all the items we ordered. Didn't have any issues getting a table without reservation for lunch on a weekend."