Clean Slate Eatery/ La Tacodilla

"This place (La Tacodilla) is incredible. The original tacodilla is small but perfect for a lunch. Coworker and I have tried a few options and love the choriqueso and carnitas. Elote bites and chips and guacamole are awesome for an add on. Owner Dave is great too! Cash preferred for orders less than $10."

"Their birria tacos are in the top 3 best I've had so far!"

"My wife visited this place with her friends today and brought home some tacos for me. Not only were they the best tacos I've had, but among the best food I've eaten. I'd dare to call it a religious experience (only other eating experience I've described this way was the first steak I had @ Wolfgang's Steakhouse in NYC). Not sure if the tears I shed were from how good the tacos were or from the spice...maybe both. Last thought: I need the consomè sauce injected into my veins."

"May 1,2021.Currently take out only. I hope this hidden gem comes back. 2019: Hidden in a tiny shack in the middle of a parking lot is a true foodie gem of the Cape Cod. The nine course dinner was fabulous! The moans of the sixteen diners could be heard through the dinner " oooh this is so good". The sixteen diners sit around the table where chef Jason with the help of two helpers put the creative dishes together. The menu changes every month. Our dinner started with the local oyster with lemon sorbet and horshredish served on a rock covered with seaweed. A treat for the eye and the pallet. Some of the other offerings included a scallops and pork, chuck flap (pot roast) in a miso soup, sword fish. There was an optional course: fois gras to share. The meal ended with a cheese course and a desert. The bill for two people $243 including adminstrative fee which allows the tip to be shared by the entire kitchen staff and servers. This price includes the extra course but no wine pairing. This is a true hidden gem, I am so glad we found it."