The Summer House Restaurant

"My husband and I ate here on a Friday night. The service was top notch. We sat at the bar and the drinks were excellent as was the food we ordered. We received everything we ordered in a timely manner. We would highly recommend and loved the upscale but also fun atmosphere. At 7:30pm, they had a live piano player and it was fantastic. We will be returning the next time we visit Nantucket!"

"Great food and atmosphere, but expect to wait for your food for a while. My husband and I started off with drinks at the bistro first - down by the water. Loved the setup and the staff and bartender were very nice and attentive. We then had dinner at the restaurant; we got the burrata with tomatoes (would've been extra nice if it came with crostini), tuna tartare, lamb chops and lobster fra diavolo. Everything was delicious! We also got a chocolate cake for dessert, but it was just chocolate cake. Nothing crazy. Host and wait staff were all very nice and we felt well taken care of. We would definitely come back for dinner again, especially when we want to beat the crowds downtown!"

"Very good service. The bartender Igor was amazing, I tried the NY strip and the burrata, both the food and the drinks were amazing and came out pretty quick. The manager Atanasio was also on point, needed a reservation on the fly and they secured us a 6 top even tho the restaurant was busy. Live music playing all night, this place is a must."

"This was our second time here, worth the ride. Happy to see they are back and better than ever. Need to come back for the beach area. One of the best filets we have ever tasted. Swordfish was amazing as well."

"Great family place with a bar scene for adults. Outdoor seating was nice, quiet with a lovely view of the property and garden. Indoor seemed like more of a party scene with louder music but there seems to be a good balance between both. The food was all very good. Strip steak cooked to a perfect medium rare. Linguine was a little on the salty side but still pretty good. Clam chowder and arugula & watermelon salad was a great starter. Service was great. One of the better meals we’ve had on the island."