The Corner Table Cafe 22 Federal Street, Nantucket, MA 02554

"Fantastic all around. We were bummed when limited options were open for breakfast on a late season monday morning. That dismay left quickly. What a cool spot. The coffee, I had an americano and a caramel latte, were delightful. The food was very tasty. Made grab and go style with the option for them to heat it up...I was apprehensive.. don't be.. the easy like a Sunday morning sandwich was incredible. Made with real ingredients, fresh, and by no means slapped together.. this sausage egg and cheese laid on a bed of hashbrowns is a must get if your looking for a quick breakfast. The owner, and staff were super friendly, and its very conveniently located. Go check it out!"

"The corner table cafe is the foundation of a great Nantucket trip. After stepping off the ferry at 7:10 AM, we bee-lined right to the corner table cafe. This first trip into the cafe was without problem - we got two breakfast sandwiches and two coffees, costing about $40. Much too expensive for me, but the benefits of being a corner table cafe customer are worth it. With its central location, we found ourselves returning multiple times to fill our water bottles with water from their spigot. The bathrooms are clean, the seating is comfortable, and they have sparkling water on tap."

"Very small quaint coffee shop located almost in a cellar you have to step down to get into the coffee shop. Great service love the ambience pricing $5 for a medium ice Brew coffee."

"Asher, Lee, Chef Todd, and the amazing team at The Corner Table Cafe’s Culinary Center put together a one-of-a-kind honeymoon experience for my wife and I!! I came across TCTC while searching for a fun activity to plan during our stay on Nantucket. Asher got to know which restaurants we’d be visiting while on the island, asked about our dietary preferences, and our culinary desires. With this information, she and Chef Todd crafted an amazing sushi-centric menu for us to make. My wife and I had been talking for years about wanting to make our own sushi rolls, and this culinary lesson was the best opportunity to learn the skills we needed to become beginner at-home sushi chefs! Chef Todd was eager and willing to let us get our hands (and aprons) dirty as we prepped the ingredients and Lee made sure the drinks we were consuming paired extremely well with the food. Both Lee and Chef Todd spent over 3 hours cooking and talking with us about their culinary backgrounds, love of the island, and other topics. The finished product was an amazing meal, great drinks, and wonderful conversation. While a private cooking lesson might give your wallet a slight shock, your stomach and heart will thank you for making the choice to go with The Corner Table Cafe’s Culinary Center! We cannot express enough our level of gratitude to the TCTC team for a wonderful evening! Thank you and we cannot wait to visit again!"

"Great spot for coffee or lunch. Nice outdoor seating area."