Great Wall Restaurant

"I ordered a 6 piece chicken teriyaki sticks and I was disappointed with the size all different 2 had way less meat than the other 4 but the chicken tasted good."

"Kinda gone downhill from my last order 6 months ago. Chicken Teriyaki: skimpy, dry. Pork fried rice: odd seasoning, didn't care for. Added in notes: Extra duck sauce please. Didn't get any. Thinking twice about my next choice..."

"I'll start by saying that I'm rather picky about my Chinese food. I've had it from many places all over this area and in NYC. This place is definitely in my top 5, and number 1 for this area's offerings. The number one thing I love about Great Wall is the fact that they use all white meat chicken in their dishes. The status quo is often dark meat for dishes like sesame chicken or general Tso's. Every dish here is white meat. That means no cartilage, no fat, no grossness. I love that. Sesame chicken is one of my favorite dishes, but it can often be ruined by low quality chicken. All the ingredients always taste fresh. Give them a try. I recommend the dinner combo plates, lots of food for the price and you can get lo mein or other options instead of rice. I don't like how rice gets the next day after it's been refrigerated. This place is a home run as far as I'm concerned."

"Not sure why the negative reviews. We ordered by phone, the food was ready on time, the order was correct. Food was some of the best Chinese takeout I’ve eaten, and I’ve eaten a lot of Chinese food. Tasty tender meat and perfectly cooked veggies. Not soggy, not crunchy. Fried rice was delicious. Dining room didn’t look too inviting but takeout is the way to go."

"Food was not consistent during the new years eve period. Well, that's what I was told by my friends. It was fresh for me but juicy."