Feather & Wedge,

5 Main Street, Rockport, MA 01966

"One of the best dining experiences of our New England trip. We appreciate higher end restaurants that are accommodating to small children. The staff and especially our server were very welcoming and friendly. We had the carbonara with housemade pasta and the roasted half chicken. Both outstanding. Solid wine list too."

"This place is a gem! I was greeted by Justina at the bar promptly, she was amazing. I read the menu and loved the fact that their menu is small but the choices on it are just the best. I ordered the Sole Meunière, pan seared to perfection, top with capers shallots, served with Yukon mashed potatoes and sautéed string beans. For desert I had the panna cotta, by far one of the best I ever had. If you eat here, you will be delighted. Don’t miss out on great food, you only live once!"

"Get the chicken!! Crispy on the outside, moist on the inside. The mashed potatoes and green beans were delicious. The mussels had a lovely sauce and the best toasted bread to dip. The pear salad was a great starter. One our way in a gentleman highly recommended the sole. Our waitress was friendly and had great humor - when asked if there were specials she responded, “they’re all special” and I certainly agree. Definitely recommend! (And check out the art gallery next door - Sidoti Gallery of Fine Arts!)"

"So we had heard a lot about this place, and figured it was our time. We went Sunday night in the off-season. We had made an 830 res online, but changed to 730 in the afternoon. We arrived and were clearly some of the last patrons, as we were told 730 was the last seating. No problem, we promptly ordered. Cocktails, a little underwhelming, the little details missing, spilling as they were being served. Atmosphere is a little bland, modern and a bit of the soulless grey vibe. The food was excellent, oysters, bucatini, seared peach salad and the blueberry crisp. Really fantastic flavors, big portions and nicely plated. The service was a let down. Nothing really bothers me more then that here is your dessert and your check moment. “No rush” right. To be frank not really sure I would return. Maybe to try brunch or something."