35 Beach

"35 Beach is worth a visit! In the old Beach Street location in Manchester-by-the-Sea. New owners completely remodeled inside, and it is fresh and welcoming. Food and service are excellent! I had not realized they served breakfast too, until yesterday when we stopped in - was excellent and happy to have such a nice breakfast spot back on Cape Ann..."

"Always have an incredible experience at 35 Beach! They did a beautiful job renovating the space. I’ve had multiple items on the menu and haven’t been disappointed yet! The burger is the best I’ve had in the area. Chicken Milanese and bolognese are also amazing. Bartender is so friendly and makes the most delicious craft cocktails. Definitely recommend!"

"I do not often post restaurant reviews, but I was so impressed by 35 Beach, that I really want to share how wonderful this place is. The food was prepared by a chef who clearly has a love of his craft. We ordered the fried smelts and it immediately took me back to southern Italy. Just so crunchy, yet light without that greasy texture. What is best you can taste the fish, so mild and delicious. I cannot say enough about the fresh mussels, arancini and delightful salads. We sampled some of the wines that were recommended and were pleasantly surprised by the selection. The staff are professional and friendly and you cannot go wrong with the location and lovely atmosphere. I am absolutely going to return to 35 Beach and have already recommended to friends."

"If you are looking for an EXCEPTIONAL dining experience look no further than 35 Beach! The Lobster Tempura appetizer was delicious, crispy and light! On the specials was a cucumber, tomato, red onion and goat cheese salad that tasted so fresh and good we think it should be a regular on the menu! For entrees the 18 oz Bone in Ribeye and the Bay of Fundy Salmon were both cooked to perfection and delectably seasoned. Chocolate Tarrone and Beignets for dessert were nothing short of amazing! Great cocktails! Friendly and attentive staff! 35 Beach hits it out of the park!!!"

"I've been following Chef Nick since his days at Cinquecento in Boston, and he never disappoints. The fried smelts were perfect: salty, crispy, with a fresh lemon aioli that tied it all together beautifully. The salmon with the miso vinaigrette was easily the best salmon dish I have ever had. So tender and flavorful and rich, with the crisp marinated cucumbers balancing it out. I could eat that every day and die happy. Cocktails are great too. The Wild Child was my favorite, a perfect beachy cocktail. Can't recommend this place enough, one of the best things to come to town in years."