Champions Pub,

114 Foster St, Peabody, MA 01960, United States

"Visited with a local friend when I said I wanted the best steak tips in the area! They did not disappoint, plus great atmosphere and great service. I’m be back!"

"Best steak tips in New England! Always a stop when back in Boston (Peabody). Now we just need to get Champs to franchise to NC! Hint hint! Lots of transplants here in NC."

"Well, I live 6 minutes away and have clearly been slacking. As someone who has grown up here, I’m pretty critical of my steak tips. These are BOMB. I got the pilaf and did onion vidalia dressing with the salad. Pilaf was cooked perfectly and that pre-made house salad we are all familiar with was clearly freshly chopped, not sitting in the fridge since morning. Very very casual atmosphere. Quick, down to the point service. No complaints though - exactly the vibe I expect from a great hole in the wall dive bar with great brews and delicious food."

"Oh my God good. I was visiting Salem and stopped here because it was close and had good reviews. I have not words. The steak tips changed my life. Enough food for two people, melt in your mouth awesomeness for $24. This place was packed at 1pm on a Wednesday, all locals. Definitely is worth a detour if you are anywhere near the area. Michelin 3 star worthy meal at an amazing price."

"If you plan to get anything other than steak tips, go to a different bar. The place was very busy on a weekend evening and we waited about 15 minutes to get seated. I ordered the steak tips with rice pilaf and salad. The salad was simple, mostly lettuce, and small. But once I got the steak tips, I was doing a happy dance. They give you lots of steak tips, easily 4 portions. In cases like this, I would almost recommend half the portion for half the price or bring a few friends and split the dish. My partner had a sausage sub and this is where the 3 star review comes in. The sub was literally just a grilled sausage, nothing else. I figured this must be because the sausage stands on it's own but upon taking a bite I was woefully unimpressed. Similarly the fries were simple and unseasoned. Overall, stick to the steak tips or bring your own spices."