Rincon Limeño Revere

"I can’t complain, the food was good, the place looks very clean. However, it was freezing inside!!!. I couldn’t eat and I was forced to keep my heavy winter coat on the entire time, which is sad because I drove from far away to enjoy a great dinner and I couldn’t finish it because I was too cold so I took my food to go. Also, I thought it was a Colombian place lol. Other than that I mean the food was great so like I said, I can’t complain."

"Highly recommend trying their civiche, the pickeled red onions help elevate the flavor paired with their red and green hot sauces. One of the best, freshest dish I've had. The pesto pasta was light and didn't feel to heavy. Sauce to pasta ratio was the perfect amount. Persinally, Not a fan of the desserts, but I'd recommend the flan (it is now made with coconut)."

"This place was incredible! I have been itching to eat some Peruvian food and since I was in the Boston area on business, I thought it was finally time to scratch that itch. I'm glad I did, the seafood paella that I had was incredible and I tried my partners steak as well which was very tasty and well seasoned. They also have at least two Peruvian beers in bottles at very affordable prices, somewhere around $4 which is pretty good for a beer. All in all, I highly recommend this place and I hope you have as good of an experience here as I did."

"Nice to see a local restaurant expand and open up another location. Definitely much larger than the Eastie location (if you're familiar with the OG spot). This location has a bar which is great for a night cap. I was relieved that the food quality stayed relatively good. I have to admit that the food quality and portions are going down slightly over time. Ceviche mixto is still good, not as spicy. Tac tacu de mariscos is a smaller portion but that balances out the fact that it is a heavy meal. The cocktail program is generic outside of the Mr. A (forgot the name haha) which was unique. Still a great place to eat"

"First time trying Peruvian food and it did not disappoint! Every dish we had had tons of flavor and we left super excited to come back. You can’t go wrong with any dish. I particularly enjoyed the Ajicito de Gallina and Tacu Tacu Traditional."