Rincon Limeño
409 Chelsea Street, Boston, Massachusetts, United States
About the Rincon Limeño
Rincon Limeño is a charming restaurant located at 409 Chelsea Street in Boston, Massachusetts. Specializing in authentic Peruvian cuisine, this hidden gem offers a cozy and inviting atmosphere for guests to enjoy delicious dishes made with fresh ingredients and traditional recipes. From ceviche and lomo saltado to empanadas and pisco sours, Rincon Limeño provides a taste of Peru right in the heart of Boston. Whether you're looking for a casual lunch or a special dinner, this restaurant is sure to satisfy your cravings for flavorful Latin American cuisine. Come experience the flavors of Peru at Rincon Limeño today!
Photos of Rincon Limeño
Day Square, 409 Chelsea St, East Boston, MA 02128, United States
Opening hours of Rincon Limeño
Monday:
10:00 - 22:00
Tuesday:
10:00 - 22:00
Wednesday:
10:00 - 22:00
Thursday:
10:00 - 22:00
Friday:
10:00 - 22:00
Saturday:
10:00 - 22:00
Sunday:
10:00 - 22:00
Reviews of Rincon Limeño
"My first experience with Peruvian cuisine and it exceeds my expectations. These are the ones I ordered: - Lomo Saltado de Pollo o Carne: The marinade on the strip stirloin was somewhat understated, but it paired excellently with the soy sauce. It was a perfect combination with the fried fries and red onion. The rice had a very slight stickiness, which I personally enjoy. (I didn’t take a photo of the dish.) - Clásico Rincon Limeno: As the name suggests, this is one of the restaurant’s specialties. It consists of a generous serving of fried fish, calamari, and shrimp, centered around seafood marinated in lemon. It’s refreshing. - Ceviche Mixto: A medley of seafood marinated in lime juice, salt, onions, and chili, served with traditional Peruvian choclo and cancha. I’m personally not really into acidic food, so I wasn’t really hyping this one. But a friend of mine who’s Ecuadorian, truly found the ceviche enchanting. - Arroz con Mariscos: I was intrigued to google how it differs from Spanish paella. One key distinction I found is that the Peruvian version uses long-grain rice, while Spanish paella uses short-grain rice. (New knowledge for a newbie!) Overall, I found this dish to be comforting. - Flan: This dessert is a vanilla-flavored custard made from milk and eggs, topped with caramel sauce. It’s sweet, rich, and heavenly mouth-watering. I loved it!"
"This area is full of hidden gems. With rents on the rise. Your cuisine must be on point to survive. The place is quaint and service is pretty quick, service and food are speedy. Nothing extraordinary about the service. The food while having an authentic taste, offered some variations to the common. Tried the Tallerin Verde-(Basil Pasta with steak) Flavorful and you could feel the pesto in the sauce. The meat was a little dry and I wasn’t asked the temperature I prefer. The second dish was the Tallerin A la Huancaina with Lomo. New Spin on a classic dish. The lomo meat was more flavorful but too well cooked for my taste."
"It's one of my favorite spots to get ceviche from. I highly recommend them, I also get the Plato montañero that comes with rice, beans, salad, steak, and chicharron. Service is always great they are quick to serve and bring out the food. I recommend calling ahead on weekends for a table since they are a small place that gets full fast. Drinks are good as well. I ordered liquado de papaya papaya milkshake and enjoyed it very much. They do have another location I'm revere, across city hall as well."
"Very lively atmosphere. Food came within reasonable time and large portions. Had the lamb stew and mixed seafood platter, both of which were very good. Pricing was about normal for Boston. The service was also good despite being a very busy Sunday evening. They constantly refilled my water whenever it ran low. There was a 20-25 min wait for a table, but within 20 mins they had called saying a table was ready."
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