The Chateau Restaurant Stoughton

"The menu is basic, but done reasonably well. A little pricey for the quality. Garlic bread was rather dry, sadly. Fish and chips were excellent. Portion size almost compensates for price. Son enjoyed his burger, had trouble finishing it, which is uncommon and a delight to see. Wife very much enjoyed the Italian Wedding Soup. Ceiling tiles show dire need of replacement, but otherwise clean and looks good from the customer view. We came on a Wednesday evening and it was very quiet."

"I went with my family to have dinner 12/23/2023 at the Chateau location in Stoughton, we had to wait a bit to get our food and by the time we got it, it was very cold, we didn't make a fuss we just had our meal and then asked for the bill, the waitress wasn't that friendly but we did see that the restaurant was a bit crowded and she had quite a few tables that she had to attend to so I guess that is understandable that she was having a very busy night, we got our bill paid and then tip the waitress using cash. Upon checking bank statement realized that the restaurant charged an extra $20 on the total? I found this to be very dishonest as we have already tipped the waitress using cash but was still charged and extra $20 on the bill. Am not sure if I would go back to this location, it is just not worth the disappointment, never had this type of experience with Chateau Norwood location."

"Surprisingly great. Service was fantastic, they were super accommodating for our little children. Food was great, free bread was delicious. Lots of TVs around bar area with football and keno. No complaints!"

"I ate the meal, but I didn't enjoy it. I ordered hot tea, and it was barely warmer than tepid. It's never worth it to ask for hotter water. Servers usually just bring the same temperature of water again. Also, there weren't enough tea bags for the amount of water in the teapot. I just made do. My meatball parm was not even warm when it was served. It was room temperature, even in the center of the meatballs. The cheese had already solidified! The service was slow, so I was surprised to get cold food after waiting so long. I just ate it. I didn't want another long wait. To be fair, the preferred texture of meatballs is subjective. I like a little crisp on the outside. The Chateau's meatballs are very smooth. These were a little mushy for me. The sauce was perfect as usual, and the fries were good. The fries were warm enough, but nothing else was. The apple cake isn't made by the Chateau, but I found it to be much too sweet. I could not eat much of it."