Felipe's Taqueria

"Food was decent for the price, obviously a popular hangout for late night. It was our first time. First there was the guy who asks what we want, I said burrito, and then he quickly tosses a piece of cheese on a tortilla, I tell him I don’t want cheese and he shrugs and blows me off, he does the same thing to my friend who wasn’t paying attention to the situation. Then we try to find seating, there are 5 of us. We find a table next to booth wall seating. There is a table in the corner that has two extra chairs so we grab those. Then some dude who works here walks over and says he needs the chairs and puts them back at the empty table. Preferring two of us stand than us move things around. One of us finds him to ask him what’s the deal with that. He says this place is a restaurant and you don’t go moving furniture around as you wish in a restaurant unless you make a reservation. Like okay Except it’s 1am and this ain’t that type of restaurant when it’s filled with drunk people getting tacos and I can see two other tables that have been moved. Missing you sincerely, common sense."

"super delicious fresh ingredients, good flavorful and spicy salsa. i love the tacos, carnitas, al pastor, salsa verde, and horchata. the corn tortillas are so good! the horchata is delicious and lactose free!! the employees work fast, but you may need to wait a bit due to how popular this place is. i love eating on the rooftop too. im happy i found this place. will be back with friends."

"Felipe’s is a must visit in Cambridge! The food is phenomenal; it’s an upgraded chipotle without the chain feeling. Upstairs there is a rooftop bar which is a great time, definitely has good energy and you can get drinks up there as well."

"Ordered a Carnitas Burrito $8 (including tax). Not particularly a big fan of Mexican food, because of the amount of NaCl and lack of veg. But walked by this place after our Harvard tour, and my friend said let’s give it a try, it turns out pretty good, the burrito was very juicy, tho it’s a little bit too salty, but overall still taste better than the ones I had in LA, and relatively cheaper. The place has got a nice atmosphere, just that it can get very busy at lunch time."

"I love Felipe’s Taqueria. I used to eat here once a week when I lived here a few years ago and I was able to stop in today just like old times. The super burrito is great. I always get roasted veggie, but they have chicken and pork too. You can get half veggie half meat if you want but they charge extra if you get all 3! The roasted veggies are amazing though- roasted asparagus, carrots, peppers and onions that they chop up for you. They charge $1.50 extra for a dollop of guacamole- a bit pricey, but guac usually is. While I didn’t get it this time the trio dip and chips is good: salsa, guac and cheese sauce with chips. They have an impressive salsa bar for free. Pro tip: take the stairs (or the elevator) to the top floor and enjoy the roof top deck! So great in the summer- they have lots of shade, music playing and a full bar up there with lots of tables and chairs to eat your food!"