Ritu Ki Rasoi

"Boy, where do I start? The only good thing about this place is that it wasn’t crowded, the food wasn’t bad. The service left a whole lot to be desired . Management just stands behind the counter with no smile or greeting patrons rather with a look of disgust when someone walks in. This attitude obviously is spread to the staff which makes it even worse . There was only one person out of 7 that we observed actually being professional. He was the person who waited on us, sadly didn’t get his name. We were a rather larger group of 7 and were placed in the middle of dinning hall. After being seated , we quickly placed our orders for food and drinks. Our food came out first and we had to ask numerous times for our drinks. Now, I know if they had to make drinks the wait could be understood, however we ordered Thumps Up from their menu which took over 30 min to bring out. it would have been a better experience if the food came out together or even in a timely fashion. We ordered 5 dosas and a few other items, unfortunately most of the groups food was done while the other half never received their food. The kicker was after paying the tab (in cash as they advertised)the lady behind the counter asked if I wanted change back. I can understand if it was a couple of bucks however our total was around $130 and I gave $200. It’s a shame because my parents actually enjoyed the food, however service needs to improve and there has to be some basic training for everyone working . Service can make or break a business."

"Lots of parking on site, spacious interior and prompt service. However, weekend buffet was quite average. Of the 10 to 15 items in the buffet only a handful were good. Not worth $20+ per head (including tax and tip)."

"Taste that hits home !! If you're craving North Indian food and are a vegetarian, this should be your stop. Loved the food and how fast it made it to our table. The quantities were decent enough for the price. I'd recommend getting a non gravy version of a starter in the indo-chinese section though. I got the Gobi manchurian and it did not disappoint. I personally loved the Chole Bature, but the malai kofta and paneer do pyaza were just as ravishing. Also, the dabheli is a bit on the sweeter side Definitely going back to try the rest of the menu."

"Good food and quantity as well. Pricing is also reasonable. Vada Sambar was the Best. They are also good with the Chinese dishes. Make sure not to order any starter with gravy as we won't get that feel of eating the starter as it is mostly filled with gravy . Fresh food as well and we'll mainted restaurant."

"Yummy vegetarian food, best of Boston! Always had a great experience, never disappointed with the quality and taste. Been there yesterday and ordered the same veg Hakka noodle and Gobi Manchuria dry, it was amazing. The quantity was huge and taste unchanged, love this place"