Fusilli's Cucina

"This was one of the worst dining experiences I have ever had. The service was horrible and didn’t get any food that we ordered because they said the gas was off.. We ordered raw cherry stones and oysters so no gas required!! They also charged us for a round of drinks we didn’t get. The people beside said they sent all the food back and asked for a refund because it was so horrible. The owner denied them. They ruined what was suppose to be a special memory for myself and my siblings. Think twice about choosing this restaurant…"

"Good atmosphere with great food. Service at times can be a little slow but well worth the wait. The inside of the restaurant was recently renovated with a large bar area."

"Private party not welcomed! Highly disappointment in our experience trying to book a private party for my daughter’s baptism. I had read the reviews online about poor service with the parties, but I figured I’d give them the benefit of the doubt. Initially things started out great.. the manager (I believe or event planner) was so helpful and welcoming. The only problem was the restaurant was still being renovated, and I was told she would need to speak with the owner about the status of when it might get done, but since I went October I was told it would most likely be done by December. A few days later I was told the owner didn’t want to commit because there was a hold up in the renovation. This I completely understood, however, I asked the manager does the owner just not want parties or can I call back on the next few days to check on the status. I was told I could call back to check. A few days later I called back but the phone just kept ringing (two days in a row) so I decided to email them to check on the status. I was asked (who I believe is the owner) for how many people? I responded with my total number of adults and children. Then was told the manager would contact me. This seemed weird as I was under the impression, he was aware of this party since the manager told me she had to speak with him about it. Then later that day received a phone call/ voicemail from the manager stating I told the owner that she never called me back and that they had an event starting at 4:30 so they wouldn’t be able to do it. I called back and informed them that was not what my email said and I actually complimented her in my email. I then asked, wait, the room was conveniently finished? Then I asked about an event starting at 4:30 as my event was supposed to start at 2:30PM the story quickly changed and then turned into, oh the owner just wants to open it up to the public instead. I was told they could use the room from 2:30-4:30 but would need to get right out at 4:30 for the public. 2 hours was not enough time for a party as most other places we looked at allowed 3-4 hours. I asked if the owner would be willing to extend it one more hour (3 hours max) giving them plenty of time to break down a buffet and clean up and open back up to the public- but was told no. Conversation ended with, “well we don’t have private rooms anymore and he just wants to use this as a dining room.” Guess we will see moving forward if he invites other parties in or just uses it as a dining room as I was told. I’m highly disappointed because I just wish they were truthful with me from the start about not wanting us there. :("

"We stopped here because 1-95 north was backed up and we were hungry. Lucky us! Great food and a wonderful server named Joanne. Decor was tired, but we didn’t care because the food was so good. My wife had the Italian wedding soup which was clearly homemade—and delicious,. We had the sausage sandwiches with peppers and onions. Scrumptious! So tasty. Joanne -our server—was the best! Come here if you can. You will not regret it"

"Lobster roll was overflowing with lobster and the roll was buttered plus toasted perfectly. Clam chowder was similar to a potato cheese soup but with a lot of clams. It was a thin soup, with an excellent blend of herbs, and a creamy texture. The best clam chowder I had in Boston. Cesar side salad and coleslaw were generous portions and had solid flavor."