sycamore.

"Called ahead, was advised to "show up" and likely get a seat at the bar. Was there by 6, seated at at the bar right away. Service (Aaron) was fantastic, food was beautiful and delicious, and wine list was high quality and had something for everyone. Excellent experience."

"The only place fully booked, crowded, with a wait line at 6pm on a Tuesday! Everything will be the best thing you ever ate and the drinks compliment that experience. Due to the tight entry, you may feel that you're bugging the staff but I think they're used to it at this point and this place is worth the wait."

"The neighborhood bistro, reliable, relaxed and always serving a good dinner. The menu changes frequently, the wines are excellent, and the place is always bustling with happy customers."

"Nice vibe and ambience! Food options are limited but very delicious. It is more of a couple and romantic restaurant rather than big groups and family. Pretty much no option for kids. The salads are great and fresh and unique in flavor. We tried moules frites and schnitzel. Both very tasty. The broth of moules was thick and flavorful. Cocktails were hit or miss. I tried smoke & haze and it was too bitter for my taste and dominated the flavor. Parking is easy and off street."

"PHENOMENAL! Best meal i’ve eaten in Boston. Everything here is done with excellence. Small but charming restaurant. Staff are skilled, competent and friendly. The drinks are amazing! I love the wine and the cocktails are made to perfection. Love that they’re seasonal. For appetizers, I recommend the kale & farro salad. The pork belly was also delicious. Entrees, though always changing, have always been a 10/10. This time we got the chicken, pork chop, steak and swordfish. While all were delicious, the combination of flavors on the perfectly cooked swordfish was my favorite. For dessert, the beignets are a must!"