Foglia
31 State Street, Bristol, Rhode Island 02809
About the Foglia
Foglia is a renowned, chef-driven plant-based restaurant located at 31 State Street in historic downtown Bristol, Rhode Island. Led by Chef Peter Carvelli, a 2024 James Beard Award semifinalist for Best Chef in the Northeast, Foglia offers a seasonal menu of vegetable dishes, house-made pasta, and innovative plant-based creations in a charming dining room and cozy bar setting. Guests can enjoy a curated wine selection, craft beers, and creative cocktails, as well as the option of a five-course tasting menu with a wine pairing for a truly exceptional dining experience.
Photos of Foglia
31 State St, Bristol, RI 02809, United States
Opening hours of Foglia
Monday:
Closed
Tuesday:
Closed
Wednesday:
Closed
Thursday:
17:00 - 21:00
Friday:
17:00 - 21:00
Saturday:
17:00 - 21:00
Sunday:
16:00 - 20:00
Reviews of Foglia
"Foglia is an absolute GEM of a restaurant. The food is some of the best vegan food I’ve ever had - and even my meat eating family enjoy the meals because they’re so delicious. The menu has a great variety of options, but the tasting menu is absolutely the way to go (and the wine pairing is also fantastic!). All the servers are kind, helpful, and knowledgeable. And Chef Pete and his wife are so warm and welcoming - we love getting to see and talk to the chef when he does his rounds during dinner service. 10/10 recommend for anyone who loves great food!"
"Absolutely amazing food. The fact that it’s both vegan and 100% nut free is the first time I’ve been able to relax while eating and not worry about any of my allergies (eggs and almonds). The menu items are so thoughtful and creative and delicious - artichoke hearts with black olive CARAMEL. Who thinks of that? I also love that they have mocktail options as my husband doesn’t drink and I’m 8mo pregnant. The servers are all incredibly friendly and knowledgeable about the menu. I wholeheartedly recommend!"
"This was my second visit to Foglia and it was amazing just like the first time. We decided to sit at the bar and my friend and I both ordered the special cocktails- Mezcal Margarita and Smoked Pear Apple Sangria. Both of you drinks were delicious and wonderfully crafted! The amuse bouche was a nice treat to start the meal. We started our meal off with the kale salad which was perfectly dressed. It had the right amount of ingredients and the combination was delicious. For our main course we decided to share the Arancini and the Rigatoni Ala Vodka with a side of the foccacia. I loved that the arancini had a lot of peas and the flavor was nice and somewhat smokey with the tomato sauce it was paired with. The Rigatoni Ala Vodka was probably my highlight of the night. The sauce was creamy but light and had a nice touch of spicy to it. Absolutely delicious! The foccacia was fresh and perfect to soak up the rest of the vodka sauce. We were very full from dinner so we passed on decide but were treated with homemade warm mini chocolate chip cookies that were the perfect sweet treat to top off the meal. Thank you for the amazing meal, Chef! See you again soon!"
"Absolutely outstanding flavors, presentation and atmosphere! This was our second time enjoying the five course Chef’s Choice dinner with wine pairing. Can’t wait to come back and try it again next time we’re in town."
"Great experience and food. My fiance and I went to Foglia to celebrate our engagement this past weekend. They knew about the occasion ahead of time, so they had written a message congratulating us on their outdoor sign, and even printed special menus with our names that we were able to keep. Our server was amazing, and took the time to explain each dish as it came out. All the staff we interacted with were very friendly. The food itself was very, very good. You can tell the chef put a lot of thought into menu planning and really knows his ingredients. We had the five course chef's tasting menu, and everything was expertly prepared and delicious. Each course was better than the last, and well timed. Our favourites were the seared artichoke hearts, the polenta, and the lover's ravioli. They also offer wine pairing, and have a nice selection of drinks. The prices weren't unexpected for a meal of this care and quality. All in all, it was a great experience and definitely worth the expense."
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