Sweetheart Inn

"First time at Sweetheart Inn! I am really impressed with this restaurant, we just showed up without an reservation around 6:00 pm (which I highly recommend) on a Friday night. We started of with drinks and fresh hot rolls and butter. I ordered the prime rib surf n turf along with the lobster pie, the prime rib was perfectly seasoned and cooked to a perfect medium redness and full of juices! Two sided consists of mashed potatoes with gravy and butter nut squash. My son 13 yr old, ordered the filets medallions comes with (2) medallions and French fries. My son's mother ordered pot roast with mashed potatoes and gravy. Our server (didn't catch her name) was wonderful, she recommended a Shirley temple to our son and that really made his night. Cost was about $135.00 plus a $40.00 tip. When you are happy, take care of the server male or female!"

"First time. Great food perfectly seasoned ribeye and haddock with scallops were flavorful."

"First time here . The waitstaff are top notch and on there game. Fast friendly and cordnatad. The fo was very good with good portions.wife had the stake tips and I the lobster &shrimp scampi that was loaded with shrimp and lobster meat. Atmosphere was nice and home like but a little crowded. Yes we will be back soon."

"Went on a Saturday night. The restaurant was very busy. We had made a reservation. So happy we did. Sat down right on time. Was greeted by our waitress Cara. She was very friendly. Ordered a cup of coffee, it came out nice and hot. Then ordered our salad. Excellent portion very fresh. For our entree we had the Mediterranean bowl. It was excellent. Filled with quinoa and vegetables. It was delicious. Great portion size. Took home some for the next day. Our waitress was wonderful very friendly and came to our table numerous times to check on us. And she was very busy serving other guests. The only downside to the restaurant is that it is noisy. Hard to carry on a conversation. Will definitely go back. My husband is a Vietnam Marine veteran and someone in the room paid for our dinner. There are kind and generous people in this crazy world. We appreciated that opportunity and we pay that forward."

"Went tonight for my parents 50th anniversary. Every one of us loved our meals. The price per plate for the quality is a bargain. Drinks were fantastic as well. We will definitely be back. Congratulations to the new owners on elevating an already good establishment."