Baja's Fresh Grill #3

"I made a rice bowl with pinto beans, shrimp, spicy cheese sauce and a variety of my favorite toppings. It was very good and very filling. The plantains were very good also. I brought them home and had them with vanilla ice cream."

"Me and my friend were playing with the messy doe at madici and are hands were all dirty and itchy. So when we finished we went to go wash them untill we were eating for 50 hours for someone to finish taking a dump. We couldn’t wait any longer so we Went to wash them in a disgusting puddle on a sewer cap. Then I had the insane idea to go to bajas tho wash em. Then we ran like the flash to Bajas next door, we quickly used their clean amazing restroom and were happy to be clean again. GRACIAS BAJA’S!!!"

"They keep putting ingredients in items we order despite saying things like NO rice, NO cheese etc. Most of the time we can pick it out but not things like salsa. It also wastes the store money giving away ingredients people don't want. They also don't have a primary phone number per location which is really weird. The food itself is pretty good otherwise, it just might not be what you ordered"

"Baja’a is great. The pork is better than steak because the steak is dry but the flavors and service is 5 stars! I will definitely be back; what a great alternative to Chipotle!"

"Skip this place and go elsewhere… My family and I decided to try Baja’s today. We walked into the newly opened Seekonk location and found a newly remodeled and clean location, looks great. That was the end of the positives… To start with, the music blasting was with every other word being a four letter swear words… It was a very inappropriate music channel to stream loudly in an actual business open to the public. My 11 and 12-year-olds kept giving us looks about the music. Next, the employees were oblivious to this inappropriate music and were very unenthusiastic and unfriendly. That already got the visit off on the wrong foot. The icing on the cake was that the food quality was mediocre at best. We’ve had tastier food from the freezer isle. My kids ordered chicken fingers/fries and some mozzarella sticks and even they said it wasn’t good. The mozzarella sticks weren’t cooked all the way through (cold and hard in the middle). I ordered a Chimi, which was rolled together like a burrito and fried. The only problem is the frying didn’t crispen up the tortilla at all, so it ate like a microwave burrito (soggy). It was mostly rice and beans with very little chicken too. A traditional restaurant chimichanga is all meat with some cheese and very crispy. My wife’s tacos, per her review, were “meh”… Then the kicker was the cost… We spent close to $80 for fast food of so-so quality when we could have had authentic Mexican food at a real restaurant for about the same money, and with friendly table service... We already miss the previous restaurant at this location, and likely won’t try Baja’s again… Do yourself a favor, skip this place and go pretty much anywhere else, you’ll be happier. Oh and as far as helping the environment, paper straws are used, but with all-plastic cups and lids... Why not just give us plastic straws?"