Italian Corner

"Just had a sub from this restaurant, it used to be so good. Now they’re skimping on the meat and cheese big time. Guy Fieri would scoff at these portions. I’m going to be hungry again in an hour. I ordered a “small,” not a “thin.” You guys lost a customer of 6 years with this paper thin portion."

"It's simple high quality delicious legit Italian delicatessen. I got the hot sopresatta. It's was mouth wateringly amazing. You won't find much better around these parts. I'd put it up against anything on "the hill""

"I can not count the times I have been here for lunch, We did have my parents 62 wedding anniversary dinner in the function room, it was perfect, simple, and great food. But back to lunch, You a never go wrong with a sandwich, or a pre made meal ready to go. The deli is big enough to accommodate the troves of people waiting or ordering their lunch. I have had many sandwiches on the menu, and every single one have had quality ingredients, home made rolls, made inhouse dressings that make the sandwich out of this world. The prices are fair and reasonable, and the food is better than any "Italian restaurant". You can sit in the deli and have lunch, with a wall of imported grocery items, drink selections and a freezer with fresh homemade pastas to take home. Ive had the wine biscuits and they don't disappoint. if its a good Italian sub, or a fresh Italian dish to have for supper, give The Italian Corner a try, you'll come back for more, I do."

"Great place for Italian foods. We buy our olive oil here and always get the combo Italian grinder for lunch. The bread is baked onsite and cold cuts are sliced fresh and the house dressing is fantastic. For more than 40 years I swore by a local grinder shop in my home town as being the best until I tried sandwiches from Italian Corner. I have not been back to my home town shop since."

"Simply the best. Amazing sandwiches made with care and quality ingredients. I like was eating here .We have a great time with Libertarian Party of Rhode Island convention . . ."