IHOP,

75 Highland Ave, East Providence, RI 02914, United States

"One thing I'm a big fan of is having two carafes of coffee on the table. Service was good, and breakfast was excellent. Not having to chase down the waitress for coffee is a big plus."

"My son and I dined in for breakfast on a busy Sunday morning. The place was packed, and we were told the wait would be 10-15 minutes. However, we only waited about 5 minutes. We were greeted by our server, and he told us about some popular menu items and answered our questions. We both ordered bacon, sausage, hash browns, and eggs. I had blueberry pancakes, and my son had buttermilk. The food came to our table quickly and looked amazing. The bacon was cooked perfectly. It was thick, cut, and plentiful! The eggs were fluffy and delicious, and the pancakes were scrumptious! Our server checked on us often during our meal. 10/10, we will definitely be back!"

"It's one of my favorite places to go grab breakfast. I love the fact that they are always coming up with new options in their seasonal menu. Their prices are very reasonable. It's a very nice place to bring the family."

"Truly a disappointing experiment of overall. The gentleman way it was fine young man. However, eggs Benedict -poached eggs were not poached. But were boiled solid and the sauce and eggs were cold. He has may may in on his side with a turkey sandwich and it came loaded with mayonnaise. Had to order another one and wait 20 minutes. I asked for onion rings with a pepperjack melt, And we got fries instead of onion rings. Again, we had to wait. Coffee was hot! Again we won’t be coming back to you because it’s obvious symptoms indicate call communication in the kitchen that’s in disarray. We spoke with the manager who was truly genuine and caringly listened to us. Acknowledged the situation and was forthcoming in apology and made a concession that showed us he cared. Thank you!"

"I started with a lemonade which the waitress (Christine) took 3 trips somehow to get that to me. She proceeded to let me know that she doesn't like messes, yet she kept the entree plates on the table while also serving us our main meals. I ended up ordering 2 fried eggs (hard) and some how I ended up with a fluffy omlette, peep the photo below. (IHOP, please have your cooks learn to cook por favor.) All I wanted was 2 SEPARATE fried eggs, how difficult could this be? They must be training 10 year olds in the back today. I also ordered the BBQ Mac Melt with fries as the side. My plate looks like everyone in the back ate off my plate and they left me a handful of fries. Why was my nephew able to get 5 times the amount of fries as a side? The mac & cheese in the sandwich tasted like Kraft mac & cheese & since they do serve that from the children's menu, I wouldn't doubt that's what they used. The mac & cheese tasted like a "Karen" made it. Peep how pale and unflavored the mac n cheese looks. As for the lemonade I ordered, highly recommend as it is the only reason this order has a single star."