Meritage Restaurant

"The snacks were really tasty. The drinks were strong and delicious. The waitresses were very responsive. The place was quite full."

"I recently had the pleasure of dining at Meritage Restaurant in East Greenwich, RI, and I must say, it was an exceptional experience! From the moment I walked through the door, I was greeted with a warm and inviting atmosphere that set the tone for the evening. The highlight of my meal was undoubtedly the scallops. Cooked to perfection, they were tender, succulent, and bursting with flavor. The chef's attention to detail was evident in every bite, and I found myself savoring each mouthful. Paired with a glass of their delightful sangria, it was a match made in culinary heaven. The menu at Meritage Restaurant offers a diverse range of options, catering to all tastes and dietary preferences. Whether you're a seafood lover, a meat enthusiast, or a vegetarian, you'll find something to tantalize your taste buds. The quality of the ingredients shines through in every dish, and the presentation is nothing short of artful. The service at Meritage Restaurant is impeccable. The staff is attentive, knowledgeable, and passionate about providing a memorable dining experience. From the moment I sat down, I felt well taken care of, and the recommendations provided by the waitstaff were spot-on. Their attention to detail and commitment to ensuring customer satisfaction truly sets them apart. The ambiance of the restaurant is elegant and sophisticated, yet still manages to maintain a cozy and intimate atmosphere. The dim lighting, tasteful decor, and soft background music create the perfect setting for a romantic dinner or a gathering with friends. It's clear that the owners have put thought and care into creating a space that exudes warmth and charm. While the prices at Meritage Restaurant may be on the higher end, the quality of the food and the overall dining experience make it worth every penny. The portion sizes are generous, and the flavors are so exquisite that you'll find yourself savoring each bite. It's a place where you can truly indulge and treat yourself to a memorable culinary adventure. In conclusion, Meritage Restaurant in East Greenwich, RI, is a hidden gem that deserves all the praise it receives. From the delectable scallops to the delightful sangria, every aspect of the dining experience is top-notch. The attentive service, elegant ambiance, and exceptional flavors make it a must-visit for any food lover. Treat yourself to an unforgettable meal at Meritage Restaurant, and prepare to be blown away by the culinary delights that await you."

"We arrived for our reservation a little early on a Wednesday, but the staff sat us immediately. The restaurant was not too busy at 5pm and we were able to converse easily, but as it got busier we needed to speak louder to hear each other. That being said I think the restaurant had a great atmosphere overall. My biggest gripe is with the steak I ordered, which was a bit unevenly cooked. Some parts were perfectly medium rare while others were more the medium-medium well range. The steak was delicious otherwise and I enjoyed the meal. The staff was very nice and it didn't feel like they were trying to push us out while we sat and enjoyed coffee after the meal. Overall it was a great visit and I would go back again."

"I have been going here for many years, but never on a Mother's Day, but since it's my favorite we decided to go with a party of 11. I found it very different from past visits. Lots of new faces and menu changes not for the best. Drinks were not the same. Food was good. Service was 4 out of 5 . I missed the familiar faces like Derrick coming over and asking how everything was. Very odd the place wasn't as packed as usual lots of bar seats which was rare and empty tables. Please bring back the zippy shrimp my favorite."

"This is a decent establishment, with a nice array of items on the menu. We made reservations for 7:45pm on a Saturday night in March 2023. Understandably, the restaurant was busy and we weren't seated until around 8pm. It was several minutes before our server tended to us. I ordered a rum runner to start. I ordered a special of the night, a 14oz. ribeye with mashed potatoes and asparagus. The ribeye also had some sort of mushroom butter compound on the steak. I asked for the steak to be cooked medium, but it was cooked quite inconsistently and definitely a bit over done, medium-well level. The taste was pretty great, and the mashed potatoes were very flavorful. For dessert I ordered the creme brulee. Worst I've ever had - super gritty, possibly undercooked, and just unflavorful. Others in my party ordered the flaming s'mores ice cream cake, which was just full of filler really. The marshmallow was overwhelming and the coffee taste of the ice cream did not complement the dessert well. I don't blame the server for being slightly inattentive because the restaurant was very busy for a Saturday night. I likely wouldn't return, but I'd recommend the entree. Acoustically, the restaurant is very loud - even in the small rooms off to the side. Due to a large group and a full dining room, parking was very limited and many people parked in the grass in front of the parking lot."