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Mayuri Indian Cuisine ACTON,

508 Nagog Park, Acton, MA 01720, United States

Food Establishment Restaurant
● Open
3.8 435
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Hours open Photos Contact Us About Us Reviews Add Review

About Us

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Mayuri Indian Cuisine ACTON is a vibrant and authentic Indian restaurant located in Acton, Massachusetts. Situated at 508 Nagog Park, this establishment offers a diverse menu of traditional Indian dishes that are bursting with flavor and spices. From rich curries to tandoori specialties, every dish is prepared with care and expertise by our skilled chefs. The warm and inviting atmosphere of Mayuri Indian Cuisine ACTON makes it the perfect spot for a cozy dinner with family and friends. Come and experience the taste of India right here in Acton!

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Hours open

Monday:

4:30 PM - 9:00 PM

Tuesday:

4:30 PM - 9:00 PM

Wednesday:

4:30 PM - 9:00 PM

Thursday:

4:30 PM - 9:00 PM

Friday:

4:30 PM - 9:30 PM

Saturday:

4:30 PM - 9:30 PM

Sunday:

4:30 PM - 9:00 PM

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Photos

  • Photo of Mayuri Indian Cuisine ACTON - 508 Nagog Park, Acton, MA 01720, USA
  • Photo of Mayuri Indian Cuisine ACTON - 508 Nagog Park, Acton, MA 01720, USA
  • Photo of Mayuri Indian Cuisine ACTON - 508 Nagog Park, Acton, MA 01720, USA
  • Photo of Mayuri Indian Cuisine ACTON - 508 Nagog Park, Acton, MA 01720, USA
  • Photo of Mayuri Indian Cuisine ACTON - 508 Nagog Park, Acton, MA 01720, USA
  • Photo of Mayuri Indian Cuisine ACTON - 508 Nagog Park, Acton, MA 01720, USA
  • Photo of Mayuri Indian Cuisine ACTON - 508 Nagog Park, Acton, MA 01720, USA
  • Photo of Mayuri Indian Cuisine ACTON - 508 Nagog Park, Acton, MA 01720, USA
  • Photo of Mayuri Indian Cuisine ACTON - 508 Nagog Park, Acton, MA 01720, USA
  • Photo of Mayuri Indian Cuisine ACTON - 508 Nagog Park, Acton, MA 01720, USA
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Contact Us

Direction
508 Nagog Park, Acton, MA 01720, United States
(978) 274-2323
mayuriacton.com
Call Website
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Reviews

New Review
Rating (required):
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Ammu Dev:
1

"Worst food i ever had! I picked up food on 1.1.24 to celebrate my new year dinner and 100% disappointed. I opened the bag and found burned goat fry with 80% of bone and some burned onion! the biriyani had no salt and taste of a biriyani but mixed few cuts of meat in some old rice. It felt like too old. The Gopi 65 had thick sticky batter which was not cotted properly on the Gopi and it tasted some extreme chinese sauce and extreme spice which was not mixed to proportion. they also gave me a box of some colored water which seemed like a waste from the vessel cleaning! I could not believe my eyes. I could not eat any of the food i ordered with somuch of money. Please never go to this store if you don't want to eat junk and burned, old food and bones. I do not recommend this restaurant to anyone"

1 year ago
Mama W:
1

"The boneless lamb tandoori was inedible. It was almost the texture of jerky, not the “tender” meat described on the menu. It was incredibly salty too. We had to throw it away."

1 year ago
Aleksandr Yeganov:
1

"I'm very disappointed with lamb boti kabab masala. Half of the meat was stale and overcooked - it even crunched when bitten into. I don't think I'll be ordering from here again."

1 year ago
Dean Redfearn:
1

"I last visited about 5-6 years ago and the food was mediocre at best. I decided to try it again tonight. What a mistake. I got the tandoori mixed grill and it consisted of: literally raw onions and carrots; dry tasteless chicken; two bites of the driest lamb kebab that seemed to defy all laws of physics it was so dry; one rubber shrimp; fish that was so old it disintegrated into mush on touch; and a naan bread that was so undercooked it may as well have been dough. $23. Absolutely shocking."

1 year ago
Nikhil Kumar:
1

"I ordered a take-away (Palak Paneer and Roti) and the food was decent. However, the biggest turn-off was a small piece of plastic that i found in the paneer. Even if it was the best paneer i have ever had, finding something foreign like plastic would automatically set the rating to 1 or 0. I have also read a few other reviews about plastic being found in the food and this indicates that something is seriously wrong with the way food is prepared in the kitchen. A BIG REDFLAG for me. This should be reported to the food inspectors or the concerned authorities."

1 year ago
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