McDonald's

"Came here on the 12th of December and it was horrible only one person working the counter and was not pleasant at all. We asked how much the adult happy meal was no answer we asked for a receipt didn't get one. My girlfriends coffee wasn't good and didn't fix it like she wanted one time only will never come back to this location again!"

"Mcdonald's in Hudson is about the only fast food open late so I have no choice as I get out of work late but every I mean every time I go at night I get mcdoubles that will have no pickles or literally no onions at all and my mcchicken either crazy amount of mayo or none and about few strands of lettuce who ever is the kitchen truly doesn't care"

"It's McDonald's. There is nothing special here. Food is mediocre and barely warm. Food warmers should be banned. The best things from the place are the fries. Prices are ridiculously high. It certainly isn't fine dining, but the prices are ultimately that price on the bill and no desserts included. BTW: They should bring back the old pies. The new versions are horrible."

"My last two times here have been abysmal. The third shift people don't care at all. I had one double quarter pounder that was so burnt on one side I could have used it to scrub my car. And then today i ordered and i heard the cook swearing about it. So he decided to put ketchup and grease over each and every sandwich (5 total). My kids didn't care, but the principal still remains. And those of you who think that this is what you expect from any business. Why don't you just give me your money since you have no problem giving it away for poor - and in this case, virtually non-existent - service. Anyway, go the the one in Nashua, they give a f&$* Update: 04.05.22 I went to grab some breakfast and when I opened the bag I was pleasantly surprised. Someone had take the extra few seconds to neatly arrange and layer the sandwiches in the bag rather than throw them in. Also, they wrapped them with care making sure each label on the paper showed the correct item and even placed them all label side up so it was easy to identify. Seems like something small, but this is great when you have multiple different items. Morning team you rock! If only the closing crew could get it together and maintain the consistent level of service that is promoted at the start of shift. Ultimately this enforcement falls on management, but one motivated worker (like the one who carefully wrapped, and stacked my bag of food) will always be overshadowed by a mediocre worker (the lazy, inconsiderate child who intentionally messed up my food). Update: 11.03.22 Went to grab some breaky at 10.30 and they had already swapped menus entirely. I'd get it if it was 10.50, but what is the point of saying breakfast till 11, if that's not what your doing."