The Wok

"They have the best fried chicken wings! I live in NC, can't get that down here. Best restaurant ever, my fave!!!"

"Best place to grab dinner on the way home, especially during the holiday season. Will be coming back."

"Went here tonight, got in the door, and were "greeted" by a woman (owner/wife?) who apparently was having a bad day made it very clear in her own unpleasant way they are under staffed so we can only order off a lunch menu (it was 6:30PM) and can only sit in the bar area. A man (owner/husband?) said we could sit in the dining area, as they were about to fight over that I said to my wife "that means no pupu platter" which is what the wife wanted. The "lady owner" immediately stopped with the back and fourth with the man about where we can and can not sit and barked as snottily as possible "NO PUPU PLATTERS!" at me. So our little group sat down and after a very short 45 second discussion about customer service got back up and walked out the door. Proceeded to head over to the chinese place by big Y and dropped $140ish between all 4 of us. So not only did they miss out on my friends weird obsession with expensive sushi, they managed to make sure 4 people will never walk through the door to the wok again for life. And by they I mean that woman, I feel sorry for the man, especially if he's the husband and not just an employee."

"Their bar is open! Pop in for a beer or cocktail. Great Cantonese Chinese food. Try their handmade crab rangoon, too."

"I've been eating here since 1985. It has always been my favorite Chinese restaurant, but not anymore. The last two takeout orders I got were deplorable. The fried shrimp and chicken fingers I ordered were an absolute scam! They took one shrimp, sliced 4 pieces off of it, breaded it multiple times to fluff it up and then fried it. The chicken fingers I ordered were the same thing. There was a toothpick sized piece of chicken coated in 3/4" of tempura batter to make it appear it was a regular sized chicken finger. I understand that the prices of their supplies have increased, and so have their consumer prices. I'm understandably paying more, but for what? I don't have an issue with paying current prices, but I definitely have an issue with paying 75% more for the same food I'm used to getting and getting less food and more fluff. Spending $60 to feed two people and then receiving insulting portions because of deceptive practices from the kitchen staff is inexcusable. I used to love this restaurant because I grew up eating here. I want to love it again, but I refuse to spend one more penny here until they start making great food again, or it goes out of business and someone else buys it to try again. I'm sorry the economy has you gouging customers, but at the very least, please make real food again!"