Steve's Sugar Shack

"For 6 weeks a year, Steve's brings that end of winter feeling home with large community style tables, homemade syrup, pancakes, French toast and more. They love to share the syrup making process with anyone who listens and welcome everyone they can. No reservations, first come first serve, so get there 30-40 minutes before you want to eat, but people are generally respectful and move through quickly knowing everyone wants to eat the delicious food and learn about syrup. Definitely a must visit for the area if you're here in March/early April!"

"First time we visit and it was so awesome my son is 6 years old and he was so exited and how Steve explain the process of making the maple syrup and the passion he has for it it’s just incredible. This won’t be the last time we visit this great place. ♥️"

"Food is just okay. You may be better off cooking your pancakes and eggs at home. But the atmosphere made it worth the visit. Very cool to learn about the maple syrup making process! Take a peek into the wood oven fueling the whole operation if you get a chance!"

"Come for the experience and the pancakes. Be sure to dress warm if it's a cold day. The new highly energy efficient system doesn't throw as much heat. The pancakes are delicious and the eggs are cooked perfect. Just eat the eggs first because they'll get cold quickly on a cold day."