Duncan's Dairy Bar

"We waited a bit for anyone to come to our table. Only saw the one waitress. As for the food... I was upset. I asked for a cinnamon roll. What I got was like bread with cinnamon in it and it was very dry. My home fries were bland no flavor what so ever. Then I couldn't eat most as they were burnt and hard as a rock. I can honestly say the place has gone downhill throughout the years we've been going there. Such a shame too. Definitely won't return for breakfast anytime soon."

"This place is so reliable. Even when other dinners are closed they are eagerly awaiting to serve you. Everything is made to order very quickly, you can get a great view of the cooks working their tails off if you sit at the end of the bar. Get the ice coffee its normally really strong. Watch your step in here its been around a long time and some parts seem to have settle mainly in the customer walk ways around the bar."

"Great folks in here. We were passing through this little town and found this hidden gem. Don't let the outside fool you. The food is fantastic and the staff was even better! We had the home made turkey pot pies. They're definitely worth the 8.50. Cash only but they have an ATM on site and parking big enough for a semi truck to get in."

"Used to be one of the best breakfast spots in Troy, but since their long-time (great) cook left recently, quality and consistency have sadly suffered. Take for example the blueberry pancakes. It’s like a “where’s Waldo” contest to find any actual blueberries in the batter (see picture) despite the added cost. Complete lack of handicapped parking, despite high % of disabled and/or older veteran patrons, is another disappointment. Try walking from any random parking space to the front door without tripping and breaking your leg, and you’ll feel like you deserve a prize. Servers are all hard-working and polite."

"Local staple. Cash only. If you want donuts you need to get there early. They sell out quickly. Portions are large. It’s not on the menu but you can order your hash browns deep fried. Great crispy hack. Otherwise they will be pan fried. Weekends are always busy but don’t have to wait that long for a table generally."