99 Restaurants

"I don't remember what night of the week it was it was after the typical dinner hour. I sat at the bar the host was not readily identifiable so I just picked a stool and sat down. The bar tender was wonderful very friendly and polite. I ordered an Old Fashioned they made it with Bullit Bourbon which would not have been my first pick she may have asked I honestly don't recall. I know what she used because I asked when she brought I was expecting something a little sweeter but she definitely asked if I like them and I replied not too so she definitely was trying to make me a good drink an it was I just should have asked for Markers Mark I like it much better. As for dinner I ordered the fish and chips. I am not known for being a huge fish fan but for some reason this particular Friday night I am now remembering more as I am thinking (it's been hard to do my wife recently died) Fridays are fish nights when my wife and I would go out. It was very good two nice sized pieces well battered and deep fried the oil was obviously hot and reasonably clear because the batter wasn't greasy like it can be. The fries hot and crispy with soft potato center again well made so often disappointing at national chains. I usually try to avoid chain restaurants for this reason they can be very inconsistent. I know from prior experience with 99's the one in Charlestown MA and this one in Greenfield MA I had the same quality of food and service. The price was reasonable as well considering I did have a cocktail which I think was about $11. I will give them a little more business because I was so happy with the meal and overall experience."

"Our server is proactive. Food is usual 99 resto taste. Ample parking space and seating. They have high chairs. Accepts credit/debit."

"Love it! The experience was awesome. Our server Alexis was the best. She was friendly and attentive. When she realized that my wife didn't like her food ( she thought it was too salty) she advised the manager and the made thing right. Both the manager and Alexis went a ove and beyond to make us feel welcomed. Next time we are up in Northern Mass. We will make sure to stop again."

"Jackie was great server. Seafood trio was very good. Asparagus cooked just right but they left the hard un-edible stems on them. My girl didn't like the topping on the trio, she said it tasted burnt, but I thought it was fine. That is simply a matter of preference not quality. Drinks were 10/10!"