Futago Udon 508-512 Park Drive, Boston, MA 02115

"Service was great, but food was just ok. We only liked half of the items we tried. One udon came with flavorful broth and the second had bland broth. Menu options are limited. Also, there was a small fly in my udon broth on a piece of cabbage. Not worth the $19 for the udon bowl."

"By far the best udon I’ve had! Bowls are definitely on the pricier side, but it’s extremely worth it, as the portions are large and the udon is so well made! The broth is so rich in flavor and all the add-ins just enrich the bowl of chewy udon noodles. Staff was extremely kind and welcoming. The menu has such diverse options, so I’ll definitely be back to try more!"

"Went on a Sunday afternoon and had to wait around fifteen minutes for a table. They don't really have a waiting area, though, so you have to awkwardly block the entrance. Lots of students, which made sense given the area. There's also a cool mural centerpiece, which adds to the hip vibe. The idako karaage was crispy and salted nicely. It comes with the typical spicy mayo sauce. I got the cold niku, which was a good portion size. I don't think it compares to Yume Ga Arukara's cold niku, but it is comparable to something that I would get at a random udon spot in Japan, so I have no complaints since it satisfied my udon craving. I would come back to try more dishes."

"There were some intriguing selections of udon flavors they offer. Despite being a busy weekday, the wait was surprisingly short, lasting around 20 minutes. I will say probably not a place that is worth waiting for more than an hour. The prices here are exceptionally budget-friendly, making it an attractive option for anyone seeking a delicious yet affordable meal."

"I recently had the pleasure of dining at Futago Udon in Boston, where I indulged in their Spicy Dan Dan Noodles and Curry Fried Chicken. As someone who appreciates attention to detail, I was thoroughly impressed by this culinary experience. Futago Udon’s Spicy Dan Dan Noodles were a flavor explosion, with just the right amount of kick. The noodles were perfectly cooked, showcasing their commitment to quality. The Curry Fried Chicken, on the other hand, was a delightful surprise – crispy, flavorful, and served with an exquisite curry sauce. Beyond the exceptional food, I must commend the restaurant for its inviting ambiance and the attentive staff. It’s evident that they take pride in offering not just a meal but a memorable experience. Whether you’re a graduate student, a working professional, or a young parent, Futago Udon promises a fantastic escape from the daily routine. I wholeheartedly recommend this local gem for a culinary adventure you won’t soon forget."