Golden Leaf Restaurant

"Ordered a pork lo mein for my grandaughter, worst lo mein we ever had. Dry, no flavor and the price was almost $13."

"Nasty food! My husband and I got a combination plate for a total of $28.++ the portion of food was the smallest i've ever seen. I ordered Pork fried rice, chicken wings and chicken chow mein. One small scoop of pork fried rice, it didn't even fill the small section of the divided foam container it came in. It came with ONE chicken wing and it wasn't fresh by far, perhaps they reheated it several times. The chicken chow mein was good except for the chow mein noodles, I counted them, 10 dry noodles. They gave us one duck sauce to share and it wasn't even enough for one of us. I asked for extra and she looked at me and said we had pleanty and it would cost us more money. We left the food there on the table and walked out. NEVER EVER WILL WE GO BACK!"

"The old lady that works there scams old ladies out of change. She got ten bucks for free and lied when confronted on it. Go anywhere else. Plus the food is awful and bad quality. Across the street is better."

"Poor service very rude woman 12 bucks for old dry rice, over cooked wings, nasty ribs and ok spring roll Place was dirty, very warm no AC? Poor experience at best"

"It saddens me that, after eight years of lowish priced, mediocre Chinese food I will have to find a new place to go. We had ordered, as we always do, similar food as a weekend treat. We order to pick it up. Delivery has never been an option as the woman tasked to this smokes heavily and frankly, I don't want food I am going to eat in her car, hands or anyway near her. I was tasked with the picking up. I arrive to find the food was $43.76. I did not place the order but that seemed a bit high for what we got. When I arrived home I of course asked why the food was so much? What did my wife order that was so expensive? It seems the Online menu prices are horribly lower than reality. My money is based on reality. What should have been $26. was now $43. I returned to inquire how this was. The 0wner(?) was angry at me the moment I walked in. I assume she knew why I had returned. As irritated as she was she did show me the bill on screen. All the items we ordered had increased tremendously. I understand that prices have gone up BUT the menu in the store (This is NOT a restaurant, it is more grimy and poorly lit than truck stops I have visited, heck, I got some the finest fried chicken at one in S.Carolina certainly not at Golden Leave) claims much lower prices. When I mentioned that the prices on the menu or online were lower I was yelled at "Those are the OLD prices!" My long time patronage had no sway, or influence. The absolute worst part of this discussion was her foul mouth. I can not repeat what I was told here. I will have to learn to make my own greasy, undercooked food now."