ThaiBarShi,

336 Washington Street, Weymouth, MA 02188

"This has become our go to place for Thai food. Basil fried rice is our comfort food. Affordable and tasty!! A rare combination. Love the Thai green curry and red curry too. And plenty of starters."

"Small, quaint, clean hole in the wall sushi place in Weymouth. Great friendly attentive professional courteous service by Lacta T. Had some awesome delicious sushi and rolls. Ordered the chicken wings as appetizer. For dinner we ordered the special of foie gras and uni sushi, lobster roll, spider roll and the touchdown roll. All were very good and delicious but the foie gras was unbelievably delectable. Special item. Not regularly on the menu and it should. One of our favorite places. Highly recommend."

"Small joint with Japanese & Thai décor. Thai iced tea was sweet and smooth but was only 5/7 filled and had ice so not much drink wise. We mainly ordered Japanese food – hotate hokkaiyaki, tuna bomb, katsu curry, scallop ikura don, and foie gras x uni nigiri. We had a bunch of sashimi as well; the slices were thick and fresh. However the mackerel was on the drier side and overcooked. Katsu curry taste different compared to Japanese curry and the curry smothered the katsu. The sauce is on the sweeter side and mild spicy. The scallop ikura don was a bit dry but the scallops were mildly sweet. The scallops were lightly torched and it did not come with enough ikura to give the bowl enough sauce."

"This is my second time ordering food from this place and figured I’ll try them out again since first time experience was okay. The Tom Yum Noodle Soup is disgusting. Broth is heavy with garlic and too sweet. Nothing authentic about their thai food. Sushi is okay but stay away from all thai entrees from this place."

"small place (5-6 tables of 2 or 4), but with lots of takeout biz, food turnover is adequate to keep ingredients fresh Japanese dishes (which we mostly ordered) are well-made. Plating is appealing (ex. tuna bomb, scallop hokkaiyaki). There are some inventive renditions of regular ingredients (ex. Aladdins). Huge plus for offering "off-mainstream" items like akimo (monkfish liver), anago (sea eel), and sea grapes. Thai food was great too; had a veggie Pad See Ew, veggies cooked through but not mushy, flavors were there. Portion a bit small but great since I'm mostly munching appetizers. Service was friendly and adequate. The place is clean. Extra points for ease of parking. Through and through a great experience. Would trek all that way just to do it again (and did)."