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Lei's Garden Restaurant
150 Rockingham Road, Derry, New Hampshire, United States
About the Lei's Garden Restaurant
Lei's Garden Restaurant is a charming dining establishment located at 150 Rockingham Road in Derry, New Hampshire. This family-owned restaurant offers a wide variety of delicious Chinese and Asian cuisine, prepared with fresh ingredients and authentic flavors. Whether you're craving traditional favorites like General Tso's chicken or adventurous dishes like crispy duck pancakes, Lei's Garden Restaurant has something for everyone. With a warm and inviting atmosphere, friendly staff, and affordable prices, this restaurant is the perfect spot for a casual lunch or a special dinner out. Come experience the flavors of Lei's Garden Restaurant today!
Photos of Lei's Garden Restaurant
150 Rockingham Rd, Derry, NH 03038, United States
Opening hours of Lei's Garden Restaurant
Monday:
16:00 - 23:00
Tuesday:
Day off
Wednesday:
16:00 - 23:00
Thursday:
16:00 - 23:00
Friday:
16:00 - ?
Saturday:
16:00 - 00:00
Sunday:
16:00 - 00:00
Reviews of Lei's Garden Restaurant
"Elaine is such a sweetheart. Food was excellent!!!! Drinks were also tastey!!! Keno @ the bar!!!"
"By far the most disgusting and overpriced Chinese I’ve ever had. I know NH may not be know for Chinese food but this is on another level. Thought I’d order because it was quick. Literally inedible.So funny seeing 5 star reviews. What planet are these people on lol. I wish I had read reviews first."
"I’m from Mississippi so when I say I know good food, I’m an expert when it comes to good! This was not good at all, the moo goo gai pan wasn’t flavorful at all, the rice tasted like and old persons home. It just didn’t take like Chinese food at all. I will admit the bbq ribs were the only good thing."
"As some other reviews stated- I don’t know how anyone can say this food wasn’t disgusting??? I’ve had some bad Chinese food in my life but this was by far the worst and it’s not even close. Absolutely disgusting. I’m actually still eating, nauseous, trying to not waste the entire $48 but I feel sick. Rice didn’t taste like rice, chicken wasn’t good, tried the crab Rangoon- how can you mess that up? Didn’t even taste like crab. The only item that was palatable was the spring/egg roll and the broccoli lol. Even if whoever was in the kitchen had a bad night or it was their first night- it’s still terrible. My toddler can make better food. Lack of taste is one thing- and it’s not that- it’s a gross, indescribable taste I’ve never experienced. I really hope I don’t get food poisoning. I have stuff to do tomorrow. I looked forward to eating all day after work. And I’m so disgusted, I can’t say it enough times how gross this food is. I may drink as much hard liquor tonight as I can to attempt to kill whatever that is in my stomach- but whatever it is- it must be toxic or poison or a joke or something. I’m still trying to figure out how there are more than one positive review!? They’re either paid, friends, or this is some type of primitive, unknown, acquired taste of disgusting food. You couldn’t pay me 10x the $48 I paid for this food to try it again, it’s that bad. I couldn’t even finish my plate before starting this review. I hope no one ever has to taste this, ever. Ruined my whole night. Just unconscionable to me how they have a business. I’m literally shocked. If this food can actually sustain a profitable business- I’m in awe right now!!!!????!!!!???? Weirdest thing I’ve ever experienced. It’s so bad, I literally don’t even know what I just ingested. I beg you- please go ANYWHERE ELSE. Literally. Anywhere. Not here."
"My very first Chinese food experience was Leis garden, way back as a child in the 90's. My parents have been going there since the 80's. Hands down BEST I've ever had, nowhere else compares. I can still taste the tea! The egg rolls are by far the best - and I've lived in several states now. I brought my husband who had never been, and grew up in Florida. He even said it's the best he's ever had, and any time we go back to NH, we choose Leis garden. Fond memories of my parents getting Leis garden almost every Friday night whether it was dine in or take out, always master class."
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