Tori Jiro

"I love the vibe at this Japanese restaurant – it's the perfect spot for a weekend hangout with friends. The crew is exceptionally friendly and responsive, creating a warm and welcoming atmosphere. Special shoutout to the stylish guy at the barbecue stove who adds a cool touch to the experience. The food is generally on point, aligning well with the prices. The standout for me is the enticing aroma of charcoal, which adds a delightful touch. However, I do have a small reservation about the chicken thigh. It seems the choice of chicken impacts the taste, and my guess is that they might be using frozen thighs from caged-raised white feather chickens instead of freshly cut ones from cage-free yellow chickens. This could be limiting the flavor potential. Nevertheless, the overall experience, especially the charcoal aroma, makes up for it. A great place for a weekend meal with friends!"

"I came for the ramen. It was decent. I got the basic miso broth, but there is a rich broth for $1 extra. The ratio of noodles to broth was good. The egg was excellent. The size of the bowl was not overwhelming. I would definitely come back!"

"The food was good. Nothing great, but definitely pork free friendly. Service was spot on for a Saturday lunch with an attentive staff. The chicken ramen broth was good. I do wish the taiyaki was bigger for something that's 7 dollars. I did ask for ice cream on the side for an extra 5. Karrage chicken was good. Nothing to right home about, but definitely hits the spot."

"Pretty good! I would give 4.5 stars if i could. The food was delicious and the service was excellent. I loved all the yakitoris, love the chicken karaage, and love the table cooked scallops. The staff who served us was also very nice. Ambiance is nice. However, there was a leak in the roof next to our table. Despite the minor inconvenience, I would still recommend this restaurant for its great food and service!"

"The food here was really good and the atmosphere is authentic japanese. The service was also excellent. I recommend the lamb chop, steak, and pork belly yakitori, as well as the table grilled scallop as an appetizer. During my visit however there was some sort of leak coming from the top. The water came down next to my table but did not hit any of the food. That being said I think it should be fixed asap as it is a great restaurant otherwise!"