Amato's 103 U.S. 1 Bypass, Kittery, ME 03904
About the Business
Amato's is a renowned food institution located at 103 U.S. 1 Bypass in Kittery, Maine. Established in 1902 by Italian immigrant Giovanni Amato, the restaurant has been serving authentic Italian sandwiches with pride and dedication. At Amato's, we believe in using only the finest, high-quality ingredients to create delicious and satisfying meals. Our bakery uses King Arthur Special Patent Flour, never bleached or bromated, ensuring top-notch quality in every bite.
While we offer quick take-out options, we do not compromise on the quality of our food. We do not consider ourselves a fast food restaurant, but rather a place where food is prepared with care and attention to detail. Customers rave about our fresh salads, tasty calzones, and overall delicious dishes made with fresh ingredients.
If you're in the area, be sure to stop by Amato's for a meal that will leave you satisfied and coming back for more. Contact us at (207) 828-5981 or email [email protected] for more information.
Photos
Hours open
Monday:
05:30 - 19:00
Tuesday:
05:30 - 19:00
Wednesday:
05:30 - 19:00
Thursday:
05:30 - 19:00
Friday:
05:30 - 19:00
Saturday:
08:00 - 18:00
Sunday:
08:00 - 18:00
Reviews
"Plenty of salads and sandwiches available after hours in the open cooler stand in the gas station."
"About $30 worth of hot wings and could not get any condiments or ranch to go with them. So I had to spend another $7 to have salad dressing for my wings."
"This Kittery, Maine Amato store has gotten SOOO much better. Food is made right now and bread fresh. Used to drive 20 miles to another Amato store to get a good sandwich."
"This place is a joke! Every location I've been to makes you a sandwich with a bread that's like a bigger hot dog roll let alone they LITERALLY only put one slice of meat!! ARE YOU SERIOUS!! They charge you Hero/Sub prices but gip you on the meat. On top of this Tom Foolery, the toppings are falling off the sandwich because the sliced bread isn't fully cut the everything on the sandwich isn't really INSIDE the damn sandwich. AMATOES, SMARTEN THE HELL UP AND LEARN HOW TO MAKE SANDWICHES AND ADD MORE THAN ONE SLICE OF DAMN MEAT!!!"
"I had roast beef sandwich and steak and cheese hot sandwich. Was good. Not expensive at all. And they don’t make you to wait, it took them like 3-4 minutes to make it."
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