Companions Take Out

"Great menu, excelent food. Will definitely go back."

"Great food and service"

"My wife and I went in on New Year’s Eve with our two friends at 6:30. Just. a simple place nothing spectacular as far as ambiance. Our waitress Kayleigh was superb. She was bartending and the only waitress in the place. She really worked hard to make sure we got everything we needed. We started with a chicken quesadilla and calamari for our appetizers, the quesadilla was full with chicken and veggies and cooked to perfection as was the calamari, very crispy. For our main dishes we had haddock Florentine, chicken saltimbocca, egg plant rollatini, and chicken Francaise. All of our meals were a 10 on a scale from 1 - 10. We couldn’t have been any happier. With most restaurants offering a limited menu and increased prices on New Year’s Eve, this place was special. Same prices as always and great food for your dollar, more than reasonable. We got out $62.00 a couple before the gratuity, that’s 4 dinners 2 apps, 2 glasses of wine and 4 sodas. We will go back very soon. Special shout out to Darlene the chef, she was marvelous."

"We chose Companions after getting 2 recommendations from people in the area and we were not disappointed at all! We went in the afternoon for our company christmas outings it wasnt really busy so if felt like we rented out the place the atmosphere was homey and inviting very good decoration and set up they even have a heated seating area out front while you wait to be seated for a first time here im very happy . I ordered the surf n turf ($32) it has a 12 oz rib eye steak 2 large shrimp and a side of mash patatos and zucchini mix it was delicious i also had a ceaser side salad and for appetizers we had the sweet chili wing hot and yummy and the eggplant it was delicious and for someone who rarely eats eggplant thats saying something i also tried the haddock and it was divine. The side caesar salad was good portion. The dinner size salad was beautifully plated and tasted great too soup of the day was beef and barley. The hostess was very nice and attentive even helped us take group photos. High chair was provided for our smallest companion. The buger was also delectable with a good size of fries and a pickle on the side. Steaktips were tender and cook to perfection with the broiled patatos. Overall we had a great time and i know we will be returning so thumbs up to this great spot in revere if we had room in our bellies we would of gotten desert too."