Sbarro

"The service was adequate and the pricing of the food was decent but it wasn't much. The pizza gets reheated in an oven which doesn't make for great eating since it's just being recooked. Easy for a quick bite but not if you're looking for a good meal."

"They kinda just force you through the line. And the chicken stromboli I bought was bulled out from under the counter it was very cold inside like it's been sitting out for hours. It was way below food safety temperature."

"Get breakfast here. Seriously--real food for a good price. He cracks and cooks the eggs right in front of you. It's the best and cheapest breakfast I've had in an airport."

"Do not ask me how, but months ago we stumbled across these google reviews for the only Sbarro in the Boston area. We clocked the split in reviews - breakfast reviews get 5 stars, pizza reviews get 2 stars. When we ended up in terminal A for our trip, and saw Sbarro awaiting us at the top of the escalator at 10 am, we knew our time had come. We each ordered a breakfast sandwich including one meat. One of us got sausage on English muffin, the other got bacon on a bulkie roll. They both were outstanding. The bacon+bulkie reminded me so much of bodega egg sandwiches in the best possible way. Greasy, gooey, dripping with yolk and cheese, it cured any future hangovers in advance. Docking a star for confusing pricing / service - Apparently, the breakfast sandwiches come standard on a bagel (this wasn’t clear on the menu). All type of bread products were in the front display case so we picked our choices from that. The service was fine overall, it seemed like we annoyed the worker that we wanted to deviate from standard bread selection though? And once we paid we realized we’d both been upcharged 33% each for the non-bagel bread choices. Overall the end product was so good that we’re going to have to come back next time we’re in terminal A, but just be aware of upcharge. PS - we also got a slice of cheese pizza. Honestly, in a small quantity, we both really enjoyed it for what it is. Pizza has so many variations it’s impossible to compare it to La Befana, Umberto, Stoked any of the really good spots in Boston. This is more reminiscent of cafeteria pizza - floppy, heavy, greasy, salty with a thick layer of squeaky cheese. We were not at all mad about it and got our fix of nostalgia pizza for a good while."

"Bought this pizza and two more slices for my husband since the pizza looked good but unfortunately, it might be artificial food coloring to give the illusion of a fresh pizza. Yuck! The dough is so chewy and it tastes stale. Perhaps the most money I've ever paid for a slice of pizza: $4.79. We also bought a two layer pizza which was $6.47! And it feels it was deep fried in oil. Ugh!"